crispy little bites are a fun twist on classic hash browns, packed with fresh zucchini for a tasty veggie boost. Perfect as a snack or a side, they’re easy to make and sure to please everyone at the table.
Prep Time20 min
Cook Time15 min
Total Time35 min
Difficulty
Medium
Helpful Tips For Cooking
Make sure to squeeze out as much moisture as possible from the zucchini to keep the tots crispy.
Use a non-stick pan or lightly grease the baking sheet to prevent sticking.
Cook over medium heat to ensure they brown evenly without burning.
Ingredients
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Why This Meal Is A Winner
These tots are a delicious way to enjoy vegetables in a crispy, bite-sized form. They combine the freshness of zucchini with the comforting texture of hash browns, making them a perfect snack or side dish that both kids and adults will love.
Step 1
Grat the zucchini and then place it in a colander or strainer over a bowl. Sprinkle a little salt on top and let it sit for about an hour so the extra moisture can drain out. After that, press the zucchini with a paper towel to squeeze out any leftover liquid.
Step 2
Preheat your oven to 350°F (175°C) and give a mini-muffin pan a quick spray with cooking spray to keep things from sticking.
Step 3
In a large bowl, mix together the zucchini, bread crumbs, shredded Cheddar, finely chopped onion, eggs, black pepper, oregano, basil, rosemary, garlic powder, sage, and about a quarter teaspoon of salt. Once everything is well combined, spoon the mixture into the muffin cups, pressing it down so it’s level with the top.
Step 4
Pop the pan in the oven and bake for 15 to 20 minutes, or until the tots turn golden brown and crispy on top. Let them cool a bit before digging in!
402
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Style Ideas
Serve these tots alongside your favorite dipping sauces like ketchup, ranch, or spicy mayo. They also pair well with eggs for breakfast or as a crunchy side to sandwiches and burgers.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore their crispiness instead of microwaving, which can make them soggy.
Frequently Asked Questions
Can I use frozen zucchini instead of fresh?
Fresh zucchini is best because frozen zucchini contains extra moisture, which can make the tots soggy.
How do I remove excess water from the zucchini?
After grating, sprinkle salt and let it sit in a colander for about an hour, then press it firmly with a paper towel to squeeze out any remaining liquid.
Can I make these dairy-free or vegan?
You can substitute the cheese with a dairy-free alternative and use flax or chia eggs instead of regular eggs.
What can I use if I don’t have a mini-muffin pan?
You can shape the mixture into small balls and bake them on a greased baking sheet instead.
How do I store leftover tots?
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best crispiness.
Can I add other vegetables or spices?
Yes, feel free to add finely chopped peppers or different herbs to suit your taste.
Is it possible to make these gluten-free?
Yes, substitute the dry bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers.
How do I know when they are done baking?
They should be golden brown and crispy on top, usually after 15 to 20 minutes at 350°F (175°C).
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