Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Pro Kitchen Tips
- Simmer the sauce gently to let the flavors meld without burning the sugar.
- Use a whisk to keep the sauce smooth and well combined.
- Adjust the bourbon amount to taste, adding more for a stronger kick or less for a milder flavor.
Ingredients 0/14
Why This Recipe Is So Good
This sauce strikes the perfect balance between sweet and smoky flavors. The brown sugar adds a rich caramel note, while the bourbon gives it a warm, slightly boozy depth. It’s a great way to elevate any grilled meat or vegetarian dish with a homemade touch.
Directions
Combin ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, and all the spices—onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper—in a saucepan. Bring everything up to a gentle boil over medium heat. Once it’s boiling, lower the heat and let it simmer, stirring frequently so nothing sticks to the bottom. Keep it simmering until the sauce thickens and gets nice and smooth, which should take about 45 minutes. Taste it along the way and adjust the seasoning if you feel like it needs a little extra kick. When it’s done, let it cool a bit before using, and enjoy that rich, smoky flavor!
63
people cooked this recipe
Serving Tips
This sauce is delicious brushed over ribs, chicken, or pulled pork. It also works great as a dipping sauce for fries or roasted vegetables. Try drizzling it on burgers for an extra burst of flavor.
Food Storage Tips
Store the sauce in an airtight container in the refrigerator for up to two weeks. Warm it slightly before serving to bring out the flavors again. You can also freeze it in small portions for longer storage.
Frequently Asked Questions
Can I use a different type of alcohol instead of bourbon?
Yes, you can substitute bourbon with whiskey, rum, or even apple cider, but it will slightly change the flavor profile.
How long can I store the sauce after making it?
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Can I make this sauce ahead of time?
Absolutely, the flavors often improve after resting overnight in the fridge.
Is there a way to make this sauce less spicy?
Simply reduce or omit the cayenne pepper to lower the heat.
Can I freeze the sauce?
Yes, you can freeze it in a sealed container for up to 3 months. Thaw in the refrigerator before use.
What can I use this sauce on besides grilled meats?
It’s great on burgers, roasted vegetables, pulled pork sandwiches, and as a dipping sauce.
How thick will the sauce be after simmering?
It should become smooth and moderately thick, perfect for coating meats without being too runny.
Can I make this sauce vegan or vegetarian?
Replace Worcestershire sauce with a vegan version or soy sauce only, and omit bourbon or use a non-alcoholic substitute.
