Honey-Drizzled Ham

A sweet and savory dish brings a delightful twist to your traditional ham, perfect for family gatherings or special occasions. The honey glaze adds a beautiful caramelized finish that’s sure to impress every guest.

Expert Cooking Tips

Use a meat thermometer to ensure the ham reaches the proper internal temperature without overcooking.
Brush the honey glaze on during the last 20 minutes of cooking to prevent burning.
Let the meat rest after cooking to keep it juicy and tender.

Ingredients 0/6

1 (12 pound) whole ham 8 ounces butter 2 cups honey ½ cup brown sugar ¼ cup red wine 3 tablespoons ground black pepper

Why This Recipe Stands Out

This dish offers a perfect balance of sweet and savory flavors. The honey glaze adds a lovely caramelized touch that enhances the natural juiciness of the meat. It’s simple to prepare but feels special enough for any occasion.

Step 1

Heat your oven to 350°F (175°C). Take the ham and carefully score the surface by making shallow cuts in a crisscross pattern, creating diamond shapes all over. Pop the ham into a roasting pan.

Step 2

Melt some butter in a small saucepan over medium heat. Once melted, stir in honey, brown sugar, red wine, and a pinch of black pepper. Let this mixture simmer gently for about 10 minutes, stirring occasionally, until it thickens into a nice glaze. Brush a good layer of the glaze all over the ham, but save some for later.

Step 3

Place the ham in the oven and roast it, checking every 10 minutes to brush on more glaze. Keep going until the internal temperature reaches at least 145°F (63°C), which should take around 30 to 45 minutes. Once it’s done, take it out and let it rest a bit before slicing and serving.

220

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Simple Serving Suggestions

Serve alongside roasted vegetables or a fresh green salad to balance the richness. Mashed potatoes or creamy risotto also make excellent sides. A glass of crisp white wine complements the sweetness beautifully.

How To Freeze This Dish

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to maintain moisture. You can also freeze slices for up to 2 months; thaw overnight in the fridge before reheating.

Frequently Asked Questions

How do I know when the ham is fully cooked?

The ham is done when its internal temperature reaches at least 145°F (63°C). Use a meat thermometer to check.

Can I use a pre-cooked or smoked ham for this recipe?

Yes, you can use pre-cooked or smoked ham. Adjust the roasting time to heat it through and glaze it without overcooking.

What can I substitute for red wine in the glaze?

You can use apple juice, white grape juice, or chicken broth as a non-alcoholic substitute.

How do I prevent the glaze from burning in the oven?

Brush the glaze on in thin layers and baste frequently. If it starts to brown too quickly, tent the ham loosely with foil.

Can I prepare the glaze ahead of time?

Yes, you can make the glaze a day in advance and refrigerate it. Warm it slightly before brushing on the ham.

Should I cover the ham while roasting?

No need to cover it initially; roasting uncovered helps the glaze caramelize. You can cover it loosely with foil if it browns too fast.

How long should the ham rest before slicing?

Let the ham rest for about 10-15 minutes after roasting to allow juices to redistribute.

Can I use a different type of pepper instead of black pepper?

Yes, you can use white pepper or a pepper blend if you prefer a different flavor.