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Helpful Cooking Tips
- Use canned beans to save time, but rinse them well to reduce sodium.
- Add a pinch of smoked paprika for a deeper, smoky flavor.
- Let the chili simmer longer if you have extra time; it helps the flavors blend nicely.
Ingredients 0/10
What Makes This Recipe Unique
This chili is packed with flavor and comes together quickly, making it perfect for busy weeknights. It’s hearty and satisfying without any animal products, so everyone can enjoy a warm, comforting meal.
Directions
Warm some oil in a large skillet over medium heat. Toss in the chopped onion, green bell pepper, corn, and mushrooms, and cook them together, stirring now and then, until they’re soft and heated through—this usually takes about 5 to 10 minutes. Next, add the chili beans, salsa, chili seasoning, and a little mustard to the pan. Turn the heat down to low and let everything simmer gently. Give it a stir every so often and let the flavors meld for about 10 to 15 minutes. Once it’s all nicely combined and heated through, it’s ready to enjoy!
400
people cooked this recipe
Serving Ideas For Family Meals
Serve with warm tortilla chips or over a bed of fluffy rice. Top with fresh avocado slices, chopped cilantro, or a dollop of vegan sour cream for extra creaminess.
How To Store This Recipe
Store leftovers in an airtight container in the fridge for up to 4 days. The chili also freezes well—divide into portions and freeze for up to 3 months. Reheat gently on the stove or in the microwave.
Frequently Asked Questions
Can I use olive oil instead of canola oil?
Yes, olive oil works well as a substitute and adds a slightly different flavor.
How spicy is this chili?
The spice level depends on the chili seasoning and salsa used; you can choose mild or hot varieties to adjust heat.
Can I make this recipe gluten-free?
Yes, just make sure to use gluten-free chili seasoning and salsa.
Is it okay to use fresh corn instead of frozen?
Absolutely, fresh corn can be used and may add a sweeter taste.
Can I prepare this chili in a slow cooker?
Yes, brown the veggies first, then combine all ingredients in a slow cooker and cook on low for 4-6 hours.
How long does the chili keep in the fridge?
It can be stored in an airtight container for up to 4 days.
Can I add other vegetables to this chili?
Definitely, feel free to add zucchini, carrots, or any veggies you like.
Is this recipe suitable for meal prep?
Yes, it reheats well and makes great leftovers for several days.
