Brunch Casserole with VELVEETA® and Crispy Bacon

A cheesy, savory casserole is the perfect way to start your weekend mornings with a delicious twist. Loaded with creamy VELVEETA® and crispy bacon, it’s sure to become a family favorite in no time.

Better Cooking Tips

Use day-old bread for better texture; it soaks up the custard without becoming mushy.
Cook the bacon until crispy, then drain on paper towels to remove excess grease.
Let the casserole rest for 10 minutes after baking to help it set and make serving easier.

Ingredients 0/7

8 slices OSCAR MAYER Bacon, cut into 1-inch pieces 2 cups frozen shredded hash browns, thawed ½ pound fresh mushrooms, coarsley chopped 1 green bell pepper, chopped 1 small onion, chopped 12 eggs ¾ pound VELVEETA®, cut into 1/2-inch cubes

Why You'll Love Making This

This dish combines creamy, cheesy goodness with the satisfying crunch of bacon. It’s easy to prepare ahead and perfect for feeding a crowd. Each bite offers a comforting blend of flavors that everyone will enjoy.

Step 1

Preheat your oven to 350°F. Start by cooking the bacon in a large skillet over medium heat, stirring occasionally, until it’s nice and crispy—this should take about 10 minutes. Use a slotted spoon to transfer the bacon to some paper towels to drain, then discard all but about 2 tablespoons of the bacon fat from the skillet.

Step 2

Add the potatoes, mushrooms, peppers, and onions to the skillet with the reserved drippings. Cook everything together for about 10 minutes, stirring now and then, until the peppers and onions are just tender but still have a bit of bite. Next, stir in the VELVEETA until it melts and coats the veggies nicely.

Step 3

Spray a 13x9-inch baking dish with cooking spray and spread the veggie and cheese mixture evenly in the bottom. In a separate bowl, whisk together the eggs and sour cream until smooth, then fold in the crispy bacon. Pour this mixture over the veggies in the dish.

Step 4

Pop the casserole into the oven and bake for around 40 minutes, or until the center is set and everything is heated through. Let it cool for a few minutes before digging in!

264

people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Options

Serve warm with a side of fresh fruit or a simple green salad. A drizzle of hot sauce or a dollop of sour cream can add a nice kick. This dish also pairs well with a cup of coffee or fresh-squeezed orange juice for a complete brunch.

Storing Food Safely

Cover leftovers tightly and refrigerate for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through. This casserole also freezes well; thaw overnight in the fridge before reheating.