Sweet Potato and Cashew Bake

A cozy dish combines the natural sweetness of roasted sweet potatoes with crunchy cashews for a delightful texture. It’s an easy, comforting bake perfect for a nutritious weeknight meal or a tasty side dish.

Chef's Cooking Tips

Roast the sweet potatoes until they are tender and slightly caramelized for deeper flavor.
Toast the cashews lightly before adding them to enhance their crunch and nutty taste.
Use fresh herbs or spices like thyme or smoked paprika to add an extra layer of aroma.

Ingredients 0/7

5 sweet potatoes, peeled and cut into 1/2 inch slices ¾ cup packed brown sugar ¼ teaspoon ground cinnamon ½ teaspoon salt ¼ cup butter, cut into pieces ½ cup coarsely chopped cashews 1 cup miniature marshmallows

Reasons You'll Love It

This dish combines the natural sweetness of sweet potatoes with the crunchy texture of cashews, creating a perfect balance of flavors. It’s hearty, nutritious, and satisfying, making it a great choice for a comforting meal.

Step 1

Lightly heat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. Peel and chop the sweet potatoes, then put them in a large pot with enough water to cover. Bring it to a boil and cook until the potatoes are tender when poked with a fork, about 10 minutes. Drain and let them cool a bit.

Step 2

While the potatoes are cooling, mix together the brown sugar, cinnamon, ginger, nutmeg, and a pinch of salt in a bowl. Stir in the cashews so they’re evenly coated with the spices and sugar.

Step 3

Now, layer half of the sweet potatoes in the bottom of your baking dish. Sprinkle half of the brown sugar and cashew mixture over them, then dot with half the butter. Repeat with the remaining sweet potatoes, topping mixture, and butter pieces.

Step 4

Pop the dish in the oven and bake for about 30 minutes, until everything is nicely glazed and bubbling. Then scatter mini marshmallows on top and bake for another 5 minutes or so, until they’re golden and toasted. Let it cool slightly before serving and enjoy!

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By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Variations

Serve warm as a main dish alongside a fresh green salad or steamed vegetables. It also works well as a side for grilled meats or roasted chicken, adding a sweet and nutty contrast.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the texture intact. For longer storage, freeze in portions and thaw overnight before reheating.