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Simple Cooking Tips
- Use a meat thermometer to avoid overcooking and keep the chops tender.
- Let the meat rest for a few minutes after cooking to retain its juices.
- For extra depth, add a splash of apple cider vinegar or mustard to the glaze.
Ingredients 0/4
Reasons You'll Love It
The sweet and savory glaze creates a beautiful caramelized crust that locks in the juicy flavor of the meat. This dish is quick to prepare and offers a perfect balance of rich and bright tastes that satisfy any craving.
Directions
Warm your oven to 350°F (175°C). Arrange the chops in a 9x13 inch baking dish. Sprinkle a tablespoon of brown sugar over each chop, then add a tablespoon of margarine on top of the sugar. Drizzle some soy sauce over everything for a bit of extra flavor. Cover the dish with foil and pop it in the oven for about 45 minutes. After that, take off the foil and let the chops bake for another 15 minutes so they get nicely browned on top. Once they look caramelized and delicious, they’re ready to serve!
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people cooked this recipe
Creative Serving Ideas
Pair these chops with creamy mashed potatoes or roasted vegetables to complement the sweetness of the glaze. A fresh green salad or steamed asparagus can add a nice contrast to the rich flavors.
How To Save Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a pan over low heat to keep the glaze from burning and the meat moist.
Frequently Asked Questions
Can I use fresh pork chops or should they be frozen?
Use fresh or fully thawed pork chops for best results and even cooking.
What can I substitute for margarine in this recipe?
You can use butter or a neutral oil like vegetable oil instead of margarine.
Is it necessary to cover the dish with foil while baking?
Yes, covering with foil helps keep the chops moist during the first part of baking.
Can I make this recipe in a skillet instead of the oven?
This recipe is designed for oven baking to achieve even cooking and caramelization.
How do I know when the pork chops are fully cooked?
Pork chops are done when they reach an internal temperature of 145°F (63°C).
Can I use light or dark brown sugar?
Either light or dark brown sugar works well; dark brown will add a richer flavor.
What can I serve with these glazed pork chops?
They go great with mashed potatoes, steamed vegetables, or a fresh salad.
Can I prepare this recipe ahead of time?
You can assemble it ahead and refrigerate, but bake just before serving for best taste.
