A cheesy, savory treat combines crispy bacon, tangy dill pickles, and creamy cheese for a crowd-pleasing appetizer. Perfect for parties or casual snacking, it’s easy to make and sure to disappear fast!
Prep Time9 min
Total Time10 min
Difficulty
Easy
Chef's Cooking Tips
Use cream cheese at room temperature for easier mixing.
Crisp the bacon well to add a nice crunch.
Chill the cheese ball before serving to help it hold its shape.
Ingredients
0/10
Why This Recipe Is So Loved
This appetizer is a perfect mix of savory bacon, tangy dill pickles, and creamy cheese. It offers bold flavors that are easy to love. It’s a crowd-pleaser and great for any gathering or snack time.
Step 1
Mix together the cream cheese, sour cream, diced dill pickles, shredded Cheddar and Monterey Jack cheeses, pickle juice, chopped green onions, paprika, and dried dill in a large bowl. Give it a good stir until everything is well combined. Shape the mixture into a ball, then cover it and pop it in the fridge for at least an hour to let the flavors meld.
Step 2
When you're ready to serve, toss some pretzels into a food processor and pulse until they’re broken down into fine crumbs. Spread the pretzel crumbs out on a plate and mix in the crispy bacon bits. Roll the chilled cheese ball in this pretzel and bacon mixture, making sure it’s coated all over. Then, just set it out and enjoy!
253
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Best Ways To Serve
Serve with a variety of crackers, fresh vegetables, or toasted baguette slices. It pairs well with cold drinks and is great for parties or casual get-togethers.
Refrigeration Tips
Wrap tightly in plastic wrap and store in the refrigerator. It will keep fresh for up to 3 days. Bring to room temperature before serving for the best flavor and texture.
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare it a day in advance and keep it covered in the fridge to enhance the flavors.
What can I use instead of Cheddar cheese-flavored pretzels?
You can substitute with regular pretzels, crushed crackers, or panko breadcrumbs for a different texture.
How long should I chill the cheese mixture before serving?
Chill it for at least one hour to allow the flavors to meld and to make it easier to shape.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works well and can be cooked and crumbled just like regular bacon.
Is it okay to use fresh dill instead of dried dill?
Yes, fresh dill can be used; just use about 1 tablespoon finely chopped to replace the dried dill.
Can I omit the pickle juice if I don’t have any?
You can omit it, but the pickle juice adds a tangy flavor that complements the cheese ball.
What should I serve this cheese ball with?
It’s great with crackers, sliced vegetables, or additional pretzels for dipping.
How do I store leftovers?
Keep any leftovers covered in the fridge and consume within 3-4 days for best freshness.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...