Skirt Steak Braised in Stout

Ingredients 0/6

Step 1

In a glass or ceramic bowl, whisk together the beer, olive oil, vinegar, brown sugar, garlic, and hot sauce until the marinade is smooth. Add the steak to the bowl and turn it around to make sure it’s fully coated. Cover the bowl with plastic wrap or a lid and pop it in the fridge to marinate for at least 8 hours, or overnight if you have the time.

Step 2

When you’re ready to cook, heat up your grill to high and give the grates a quick brush with oil to prevent sticking. Take the steak out of the marinade and let any extra drip off—discard the marinade.

Step 3

Place the steak on the grill and cook it for about 5 to 6 minutes per side. You’re aiming for the meat to firm up but still be juicy and a nice reddish-pink in the middle. If you have a meat thermometer, look for about 130°F (54°C) for medium-rare. Once it’s done, let the steak rest for a few minutes before slicing and serving.