Start your morning with a cozy twist on a breakfast classic, combining fluffy French toast with warm, baked cinnamon apples. This easy recipe brings comfort and a hint of sweetness to your table, perfect for a relaxing weekend treat.
Prep Time15 min
Cook Time45 min
Total Time1 hr
Difficulty
Hard
Pro Kitchen Tips
Use slightly stale bread for better texture and to soak up the egg mixture without falling apart.
Cook the apples slowly to bring out their natural sweetness without burning the cinnamon.
Keep the heat moderate when frying the toast to ensure it cooks through without burning the outside.
Ingredients
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Why This Recipe Is So Enjoyable
This dish combines the warm sweetness of baked apples with the classic comfort of golden French toast. It’s a perfect way to start the day with cozy flavors that feel both indulgent and wholesome.
Step 1
Spray a 9x13-inch casserole dish with cooking spray. In the bottom of the dish, mix together the brown sugar, butter, and a teaspoon of cinnamon. Toss in the apples, cranberries, and pecans to coat them well, then spread this mixture out evenly to cover the bottom.
Step 2
Arrange the bread slices over the fruit, overlapping them a bit so the apples are completely covered. In a bowl, whisk together the egg substitute, skim milk, vanilla extract, and the remaining cinnamon. Pour this evenly over the bread.
Step 3
Cover the dish with foil and pop it into the fridge for anywhere from 4 to 24 hours to soak. When you’re ready to bake, preheat your oven to 375°F (190°C). Bake the casserole covered for 40 minutes, then take off the foil and bake for another 5 minutes or until the top is lightly browned and the custard is set. Let it sit for about 5 minutes before serving.
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Best Ways To Serve
Serve with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence. Fresh berries or a sprinkle of chopped nuts can add a nice contrast in texture and flavor.
Storing This Dish
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a toaster oven or skillet to keep the toast crisp and warm the apples without making them mushy.
Frequently Asked Questions
Can I use regular eggs instead of egg substitute?
Yes, you can use the equivalent amount of regular eggs (about 3 large eggs) in place of the egg substitute.
What type of bread works best for this dish?
Sturdy breads like Italian or French bread work best because they soak up the custard without getting too soggy.
Can I prepare this the same day instead of soaking overnight?
Yes, you can bake it right after assembling, but soaking for at least 4 hours improves flavor and texture.
How do I store leftovers?
Cover leftovers tightly and refrigerate for up to 3 days; reheat in the oven or microwave before serving.
Can I substitute the pecans with other nuts?
Absolutely, walnuts or almonds make great alternatives if you prefer or have allergies.
Is it possible to make this recipe gluten-free?
Yes, simply use gluten-free bread instead of Italian bread.
Can I add other fruits to the apple mixture?
Yes, fruits like pears or blueberries can be added or swapped to customize the flavor.
How do I know when the casserole is fully cooked?
The custard should be set and the top lightly browned after baking for 45 minutes total.
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