Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Helpful Tips For Cooking
- Use rolled oats for the best texture; avoid instant oats as they can turn mushy.
- Stir the granola halfway through baking to ensure even toasting and prevent burning.
- Let the granola cool completely before storing to keep it crisp and crunchy.
Ingredients 0/16
Why This Recipe Works
Directions
Heat your oven to 325°F (165°C). Line two baking sheets with non-stick foil or give them a good spray with cooking spray. In a bowl, whisk together the maple syrup, vanilla, cinnamon, a splash of rose water, and a pinch of salt until everything’s well combined. In a bigger bowl, mix the oats, rice cereal, coconut, cashews, raisins, dried blueberries, pecans, almonds, dried cranberries, and brown sugar. Pour the syrup mixture over the dry ingredients and stir it all up until everything is evenly coated. Spread the mixture out evenly on the prepared baking sheets. Pop them in the oven and bake for 20 minutes, then give it a good stir. Keep baking for another 15 to 25 minutes, stirring occasionally, until the granola is nicely browned and crisp. Let it cool completely on the sheets—that usually takes about an hour—before transferring to an airtight container.
