This banana bread is a delightful treat that's both healthy and delicious, perfect for satisfying little appetites. Packed with natural sweetness and wholesome ingredients, it’s a great way to enjoy a snack the whole family will adore.
Prep Time15 min
Cook Time50 min
Total Time1 hr 5 min
Difficulty
Hard
Helpful Tips For Cooking
Use very ripe bananas for the best sweetness and moisture.
Avoid overmixing the batter to keep the bread tender.
Check doneness by inserting a toothpick in the center; it should come out clean.
Ingredients
0/11
What Makes This Dish So Tasty
This banana bread is moist and sweet, making it a favorite among children. It uses ripe bananas to add natural flavor and sweetness without extra sugar. Plus, it’s easy to make and perfect for a healthy snack or breakfast.
Directions
Heat your oven to 325°F (165°C) and lightly spray an 11x7-inch baking dish with cooking spray. In a medium bowl, sift together the flour, baking soda, and salt. In a larger bowl, whisk the applesauce and maple syrup until combined, then add the eggs and mix well. Stir in the mashed bananas, yogurt, and milk – it’s okay if the batter looks a little lumpy. Add the vanilla extract and half a teaspoon of cinnamon, giving everything a good stir. Slowly fold the dry ingredients into the wet mixture with a wooden spoon until just combined. Pour the batter into your prepared dish, then sprinkle the top with a little brown sugar and cinnamon for a nice touch. Bake for about 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Let it cool on a wire rack for about 10 minutes before slicing and enjoying!
335
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Tips
Serve warm or at room temperature with a spread of butter or cream cheese. It pairs well with a glass of milk or a cup of tea. You can also add fresh fruit on the side for a balanced snack.
Storage & Reheating
Store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months. Thaw at room temperature before serving.
Frequently Asked Questions
Can I use overripe bananas for this recipe?
Yes, overripe bananas work best as they are sweeter and mash easily, enhancing the flavor.
What can I substitute for non-fat plain Greek yogurt?
You can use sour cream, regular yogurt, or buttermilk as a substitute.
How do I know when the bread is fully baked?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, the bread is done.
Can I make this recipe gluten-free?
Yes, replace the all-purpose flour with a gluten-free flour blend that measures cup for cup.
Is it okay to use brown sugar or white sugar instead of maple syrup?
Yes, you can substitute with brown or white sugar, but maple syrup adds a unique flavor.
Can I bake this in a loaf pan instead of a baking dish?
Yes, a standard loaf pan works well; baking time may be slightly longer, so check doneness with a toothpick.
How should I store the banana bread?
Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I add nuts or chocolate chips?
Absolutely, adding nuts or chocolate chips can enhance the texture and flavor; fold them in before baking.
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Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
