Avocados Stuffed with Bacon

A simple recipe combines creamy avocados with crispy bacon for a deliciously satisfying bite. Perfect as a snack or appetizer, it's quick to prepare and sure to impress your friends and family.

Tips To Improve This Recipe

Use ripe but firm avocados to hold the filling well.
Cook bacon until crispy, then drain on paper towels to remove excess grease.
For extra flavor, sprinkle a little black pepper or smoked paprika on top before serving.

Ingredients 0/8

8 slices bacon ½ cup butter ¼ cup brown sugar ¼ cup red wine vinegar 1 tablespoon soy sauce 2 cloves garlic, chopped salt to taste 4 avocados - halved, pitted, and peeled

Why This Meal Is A Winner

This dish combines creamy, rich avocado with crispy, smoky bacon for a perfect balance of flavors. It’s quick to prepare and makes a satisfying snack or appetizer that everyone will enjoy. Plus, it’s a great way to mix healthy fats with indulgent taste.

Step 1

Cook the bacon in a large skillet over medium-high heat. Turn it now and then until it’s nicely browned and crispy, which should take about 10 minutes. Once it’s done, transfer the bacon to some paper towels to drain and then crumble it into bite-sized pieces.

Step 2

Combine the butter, brown sugar, vinegar, soy sauce, and minced garlic in a small saucepan. Warm everything up over medium heat, stirring occasionally, until the sugar has completely dissolved—this usually takes around 10 minutes.

Step 3

While the sauce is cooking, sprinkle a little salt over your avocado halves. Then, spoon the crumbled bacon into each avocado half. Finally, drizzle the warm sauce over the stuffed avocados and you’re ready to serve!

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Inspiration

Serve these as a tasty appetizer at your next gathering or enjoy them as a light lunch. Pair with a fresh green salad or some crunchy vegetable sticks for a complete meal. They also go well with a squeeze of lime or a drizzle of hot sauce.

Storage & Reheating

Store any leftovers in an airtight container in the fridge. To prevent the avocado from browning, cover the surface with plastic wrap or sprinkle with a little lemon juice. Eat within 1-2 days for best freshness.

Frequently Asked Questions

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon works as a lower-fat alternative and can be cooked the same way.

How do I know when the butter sauce is ready?

The sauce is ready when the brown sugar has completely dissolved and the mixture is smooth, usually after about 10 minutes.

Can I prepare this dish ahead of time?

It’s best served immediately, but you can cook the bacon and make the sauce in advance and assemble just before serving.

What’s the best way to remove avocado pits and peel?

Cut the avocado in half, twist to separate, remove the pit with a spoon or knife, then peel carefully with your fingers or a small knife.

How should leftovers be stored?

Store leftover stuffed avocados in an airtight container in the fridge and consume within 1 day to prevent browning.

Can I use lime or lemon juice to prevent the avocado from browning?

Yes, lightly squeezing lime or lemon juice on the avocado halves before adding bacon can help keep them fresh.

Is there a vegetarian alternative for the bacon in this recipe?

You can use smoked tempeh or crispy fried mushrooms for a vegetarian version with a similar smoky flavor.

How salty will the dish be? Should I add extra salt?

The soy sauce and bacon add saltiness, so lightly season with salt and adjust to taste after assembling.