Howard's Zesty Hot Apples

A vibrant dish brings a spicy twist to sweet apples, perfect for those who love a little heat with their fruit. It’s easy to make and sure to add a burst of flavor to your snack or dessert time.

Cooking Pointers

Use firm apples to maintain a nice texture after cooking.
Adjust the amount of spice to match your heat preference.
Stir frequently to prevent the mixture from sticking or burning.

Ingredients 0/5

4 apples 1 (2.25 ounce) package cinnamon red hot candies, divided ¼ cup brown sugar, divided 4 teaspoons butter, divided 4 12x12-inch squares aluminum foil

Why This Meal Is A Winner

This dish combines the sweetness of apples with a spicy kick that wakes up your taste buds. It’s perfect for those who enjoy bold flavors and a little heat in their desserts or snacks. The balance of zesty and warm spices makes it comforting yet exciting.

Step 1

Start by carefully cutting out the cores from the apples, but keep the bottom part intact so they hold their shape. Slice off the tops of the cores and set them aside for later. Use a spoon or a small knife to scoop out the flesh inside the cored area, making a nice hollow without breaking through the bottom.

Step 2

Fill each hollow with a teaspoon of cinnamon candies, a teaspoon of butter, and a tablespoon of brown sugar. Then, pop the top you saved back onto each apple like a little lid. Wrap each apple tightly in aluminum foil.

Step 3

Place the foil-wrapped apples right into the hot coals of your campfire. Let them cook until they’re soft and gooey inside and the filling has melted — this usually takes about 15 minutes. Once they’re done, carefully unwrap and enjoy!

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Ideas To Try

Serve warm over vanilla ice cream or with a dollop of whipped cream for a delightful treat. It also pairs well with pancakes or oatmeal for a spicy-sweet breakfast twist.

Storing Food Safely

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave before serving to keep the flavors fresh and vibrant.