cookies are a delightful blend of sweet and crunchy, perfect for a quick snack or an on-the-go treat. Made from scratch with wholesome ingredients, they bring all your favorite trail mix flavors into one tasty bite.
Prep Time20 min
Cook Time10 min
Total Time30 min
Difficulty
Medium
Cooking Hints
Use room temperature butter to help the dough mix evenly.
Chill the dough for at least 30 minutes to prevent spreading during baking.
Watch the cookies closely near the end of baking to avoid over-browning.
Ingredients
0/15
Why Everyone Loves This Recipe
These cookies combine sweet, salty, and crunchy flavors in every bite. They are easy to make and perfect for a quick snack or dessert. Plus, you can customize them with your favorite nuts, seeds, and dried fruits.
Directions
Warm your oven to 375°F (190°C) and lining two baking sheets with parchment paper. In a bowl, combine the almonds, cranberries, peanuts, and candy pieces to make your trail mix. In a larger bowl, mix together the oats, flour, brown sugar, baking soda, and salt. Add the butter, honey, egg, and vanilla extract, then beat everything until the dough comes together nicely—using either an electric mixer or a sturdy wooden spoon. Gently fold in the trail mix so it’s evenly distributed throughout the dough. Scoop out tablespoon-sized portions of dough and drop them onto the prepared sheets, spacing them a little apart. Bake the cookies for about 8 minutes, or until the edges look set and the bottoms have turned a lovely golden brown. Let them cool on wire racks before digging in.
339
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
How To Serve It Best
Enjoy these cookies with a glass of cold milk or a warm cup of tea. They also make a great snack on hikes or packed lunches. Pair them with fresh fruit for a balanced treat.
How To Store Leftovers
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed bag for up to three months. Let frozen cookies thaw at room temperature before serving.
Frequently Asked Questions
Can I use store-bought trail mix instead of making my own?
Yes, you can substitute store-bought trail mix, but homemade allows you to control the ingredients and customize flavors.
How should I store these cookies to keep them fresh?
Store the cookies in an airtight container at room temperature for up to one week.
Can I substitute honey with another sweetener?
Yes, maple syrup or agave nectar can be used as a substitute for honey in equal amounts.
What if I don’t have rolled oats—can I use quick oats?
Quick oats can be used, but the texture may be softer and less chewy.
Is it okay to use salted peanuts instead of roasted unsalted peanuts?
Yes, but reduce the added salt in the dough to prevent the cookies from becoming too salty.
Can I freeze the cookie dough for later baking?
Yes, you can freeze the dough balls on a tray, then transfer to a bag and bake within 1-2 months.
How do I know when the cookies are done baking?
The edges should look set and the bottoms should be golden brown after about 8 minutes.
Can I replace butter with a non-dairy alternative?
Yes, use a plant-based butter substitute in the same amount to make the recipe dairy-free.
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