tender rib tips are packed with bold, spicy flavors thanks to a vibrant jerk seasoning blend. Perfect for a casual cookout or a flavorful weeknight dinner, they’re sure to become a new favorite in your recipe collection.
Prep Time15 min
Cook Time1 hr 20 min
Total Time1 hr 35 min
Difficulty
Hard
Simple Cooking Tips
Marinate the meat for at least a few hours or overnight to deepen the flavors.
Cook slowly over low heat to keep the rib tips tender and juicy.
Use a charcoal grill or add a bit of smoked paprika for an extra smoky touch if you don’t have access to a smoker.
Ingredients
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Why This Recipe Is So Enjoyable
Brimming with bold, spicy flavors that bring a taste of the Caribbean to your plate. The tender rib tips soak up the jerk seasoning perfectly, making every bite juicy and full of zest. It’s a great way to enjoy a smoky, flavorful meal that feels both comforting and exciting.
Step 1
Warm your oven to 300°F (150°C). In a small bowl, mix together the rum, lime juice, and brown sugar—set this aside for later. Then, in another bowl, combine the black pepper, sea salt, allspice, cinnamon, thyme, cayenne, and cloves.
Step 2
Put the rib tips in a resealable plastic bag and add half of the spice mix. Seal the bag and give it a good shake to coat the ribs evenly. Add the rest of the spices, seal the bag again, and shake once more to make sure every piece is well seasoned.
Step 3
Take the rib tips out of the bag and spread them out on a baking sheet. Keep the lime juice marinade nearby for basting. Pop the ribs in the oven and let them cook until the meat starts to pull away from the bones, which should take about an hour and 20 minutes. Every 20 minutes or so, baste the ribs with the lime marinade to keep them juicy and flavorful.
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Simple Serving Suggestions
Serve alongside coconut rice or a fresh mango salsa to balance the heat and spice. A simple side of grilled vegetables or a crisp green salad also pairs well, adding freshness and texture to the meal.
Storage Advice
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the stovetop to keep the meat tender. For longer storage, freeze the rib tips in a sealed bag for up to 3 months.
Frequently Asked Questions
Can I use a different type of meat instead of rib tips?
Yes, you can use other cuts like pork ribs or chicken, but cooking times may vary.
Do I need to marinate the ribs overnight?
No, the ribs are seasoned and basted during cooking, so marinating overnight isn’t necessary.
What can I use if I don’t have light rum?
You can substitute with apple juice, white grape juice, or omit it and increase the lime juice slightly.
How do I know when the ribs are done?
The meat should start pulling away from the bones and be tender, usually after about 1 hour and 20 minutes at 300°F.
Can I prepare the ribs ahead of time?
Yes, you can season them in advance and refrigerate for a few hours before cooking.
Is it necessary to baste the ribs every 20 minutes?
Basting helps keep the ribs juicy and flavorful, but if you’re short on time, you can baste less frequently.
Can I make this recipe spicier or milder?
Yes, adjust the cayenne pepper amount to make it hotter or reduce it for a milder flavor.
What’s the best way to clean rib tips before cooking?
Trim excess fat and remove any silver skin or membrane to improve texture and flavor.
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