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Best Cooking Tips
- Use fresh nectarines for the best natural sweetness and texture in the glaze.
- Sear the chicken well before glazing to lock in moisture and add a nice caramelized crust.
- Stir the glaze frequently as it reduces to prevent burning and achieve a smooth, sticky consistency.
Ingredients 0/13
Why Everyone Loves This Recipe
Step 1
Whisk together the orange juice, soy sauce, honey, hot sauce, brown sugar, ginger, and garlic in a small bowl to create a flavorful sauce. Next, season some flour with salt, pepper, and Italian seasoning. Cut the chicken breasts into strips about half an inch thick, then coat them in the seasoned flour. Give them a little extra sprinkle of salt and pepper on top to boost the flavor.
Step 2
Heat a good splash of oil in a large skillet over medium heat. Once hot, add the chicken strips and cook them until they’re nicely browned on both sides, about 1 to 2 minutes per side. Pour the orange sauce over the chicken, then turn the heat down to a simmer. Let it cook uncovered until the sauce thickens and the chicken is cooked through, which should take around 8 to 10 minutes.
Step 3
When everything’s ready, plate the chicken and finish by adding fresh nectarine slices on top for a sweet, juicy touch.
