Slow Cooker Apple-Raspberry Compote

A easy slow cooker recipe combines sweet apples and tart raspberries for a warm, comforting compote that's perfect on its own or as a topping. It’s a simple way to enjoy a homemade treat with minimal effort.

Quick Kitchen Tips

Use firm apples to prevent them from turning mushy during cooking.
Stir the compote occasionally to ensure even cooking and prevent sticking.
Adjust the sweetness by adding a little honey or maple syrup if you prefer it sweeter.

Ingredients 0/5

12 green apples - peeled, cored, and cut into chunks 1 (12 ounce) package frozen raspberries ¾ cup water 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg, or more to taste (Optional)

Why This Recipe Is A Must Try

This compote blends the sweet tartness of apples with the bright flavor of raspberries for a naturally delicious treat. It’s easy to make and perfect for a cozy day. Plus, it’s a healthy way to enjoy fruit with minimal added sugar.

Directions

Tos the apples, raspberries, water, brown sugar, cinnamon, and nutmeg into your slow cooker. Give everything a good stir to mix the flavors together. Set the slow cooker to low and let it cook gently for about 6 hours, or until the apples are soft enough to mash easily. Once everything is tender, use a spoon or potato masher to break down the fruit to your desired consistency. If you like it sweeter, you can taste and add a bit more sugar before serving. Enjoy it warm or chilled!

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Recommendations

Serve warm over pancakes, yogurt, or oatmeal for a comforting breakfast. It also pairs well with ice cream or cheesecake as a fruity topping. You can enjoy it chilled as a refreshing snack too.

How To Save Leftovers

Let the compote cool completely before transferring it to an airtight container. Store in the refrigerator for up to 5 days. For longer storage, freeze in small portions and thaw as needed.