Sweet and Savory Southern Grilled Pork Chops

grilled pork chops are the perfect blend of sweet and savory flavors, making them a hit at any barbecue or family dinner. Easy to prepare and full of Southern charm, they’re sure to become a new favorite.

Simple Cooking Tips

Let the pork chops marinate for at least 30 minutes to enhance the flavor.
Preheat your grill to medium-high heat to get a nice sear without overcooking.
Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F for safe and juicy results.

Ingredients 0/6

½ cup barbeque sauce ¼ cup apple butter 2 tablespoons brown sugar 1 tablespoon ground black pepper 2 cloves garlic, minced 3 (4 ounce) pork chops

Why This Recipe Is A Must Try

This dish perfectly balances sweet and savory flavors, creating a mouthwatering experience. The smoky char from the grill adds depth, while the marinade keeps the pork chops juicy and tender. It’s a satisfying meal that is both comforting and full of Southern charm.

Step 1

In a microwave-safe bowl, mix together the barbecue sauce, apple butter, brown sugar, black pepper, and garlic until well combined. Pop it in the microwave for about 30 seconds to help the sugar dissolve, then give it a good stir until the sauce is nice and smooth.

Step 2

Place your pork chops on a plate and pour the sauce over them, making sure they’re well coated. Cover and pop them in the fridge for an hour or two so all those flavors can really soak in.

Step 3

When you’re ready to cook, heat up your grill to medium-high and brush the grates with a little oil to prevent sticking. Grill the pork chops for about 15 minutes, turning occasionally, until they’re cooked through. You’ll know they’re done when an instant-read thermometer inserted into the thickest part reads 145°F.

Step 4

Let the chops rest for a few minutes before serving to keep them juicy and delicious.

216

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Variations

Pair these chops with classic Southern sides like creamy mashed potatoes, collard greens, or cornbread. A fresh green salad or grilled vegetables also complement the flavors nicely. For a little extra sweetness, try serving with a drizzle of honey or a side of baked sweet potatoes.

Proper Storage Tips

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or on the stovetop to maintain moisture. You can also freeze cooked chops for up to 2 months; just thaw in the fridge before reheating.