A bright and zesty rice dish is perfect for adding a refreshing twist to your meal. With just a few simple ingredients, it’s easy to whip up and pairs wonderfully with a variety of dishes.
Prep Time20 min
Cook Time25 min
Total Time45 min
Difficulty
Medium
Tips For Best Results
Use fresh lemon juice for the best, most vibrant flavor.
Rinse the rice before cooking to remove excess starch and keep it fluffy.
Let the rice rest covered for a few minutes after cooking to absorb all the flavors.
Ingredients
0/10
What Makes This Recipe Special
This dish offers a bright and refreshing twist on plain rice. The tangy lemon flavor adds a zesty kick that wakes up your taste buds. It’s light, easy to make, and pairs well with many meals.
Step 1
Melt the butter and oil together in a nonstick pan over medium heat. Toss in the white parts of the green onions and let them cook for about a minute. Then add the garlic and lemon zest, stirring until you can really smell that fresh aroma—this should take around 30 seconds. Next, stir in the rice along with turmeric, salt, and pepper, cooking it all together for another minute.
Step 2
Pour in the vegetable broth, milk, and lemon juice, and bring everything up to a boil. Once boiling, lower the heat to a gentle simmer, cover the pan, and let it cook until the liquid is mostly gone—this usually takes about 18 to 20 minutes.
Step 3
When it’s done, take the pan off the heat and fluff the rice with a fork. Taste and tweak the seasoning if needed. Finally, sprinkle the green parts of the onions and some chopped dill over the top before serving.
114
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Advice
Serve alongside grilled chicken, fish, or roasted vegetables. It also works well as a base for a fresh salad or with a dollop of Greek yogurt for added creaminess.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to keep the rice moist and fluffy. Avoid freezing, as it may change the texture.
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, but cooking times may vary. Long grain rice works best for the texture and flavor balance.
What can I substitute for butter if I want a dairy-free option?
You can use additional olive oil or a plant-based margarine instead of butter.
Is it necessary to add milk, or can I use just broth?
Milk adds creaminess and a subtle flavor, but you can use all broth if you prefer a lighter dish.
How can I make the lemon flavor stronger?
Increase the lemon zest or lemon juice slightly, but add gradually to avoid overpowering the dish.
Can I prepare this dish ahead of time?
Yes, you can make it ahead and reheat gently, adding a splash of broth or milk to keep it moist.
What can I use instead of fresh dill if I don’t have any?
Dried dill or fresh parsley can be used as a substitute, though fresh dill offers the best flavor.
Should I rinse the rice before cooking?
Rinsing is optional; it can remove excess starch and prevent stickiness but may slightly reduce flavor absorption.
Can I add vegetables or protein to this dish?
Yes, adding vegetables like peas or cooked chicken can make it a more complete meal. Add them toward the end of cooking or as a topping.
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