This delightful tart combines the sweet, juicy flavor of pears with the rich crunch of almonds, all resting on a buttery graham cracker crust. It’s a simple yet elegant dessert that’s perfect for any occasion.
Prep Time15 min
Cook Time45 min
Total Time1 hr
Difficulty
Hard
Cooking Tips You Should Know
Use ripe but firm pears to avoid a mushy tart filling.
Toast the almonds lightly before adding them to enhance their flavor.
Press the graham cracker crust firmly into the pan to prevent crumbling during baking.
Ingredients
0/10
Why This Recipe Is A Favorite
This dessert combines the crunchy texture of almonds with the juicy sweetness of pears, creating a perfect balance of flavors. The graham cracker base adds a buttery, slightly sweet foundation that complements the fresh fruit beautifully. It’s both elegant and comforting, making it a great treat for any occasion.
Step 1
Lightly heat your oven to 375°F (190°C). In a food processor, blend the almonds, sugar, butter, flour, and egg until the mixture is nice and smooth—then set it aside. Next, toss the graham cracker crumbs, sugar, and melted butter into the processor and pulse until everything is combined and crumbly.
Step 2
Press this graham cracker mixture firmly into the bottom of a 9-inch springform pan to form your crust. Pour the almond filling over it, spreading it out evenly. Arrange the sliced pears in a circle on top for a pretty finish.
Step 3
Pop the tart into the oven and bake for about 40 minutes, or until the almond filling is set and doesn’t jiggle when you gently shake the pan. Once it’s done, take it out and let it cool down.
Step 4
While the tart is cooling, warm up some apricot jam in a small saucepan over medium heat until it’s melted and smooth. Use a pastry brush to gently glaze the top of the tart with the jam for a lovely shine.
256
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
How To Serve It Best
Serve slightly warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. A light drizzle of honey or a sprinkle of cinnamon can add extra warmth and sweetness to each slice.
How To Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Bring to room temperature before serving to enjoy the best texture and flavor. The crust is best eaten fresh but will still hold up well if stored properly.
Frequently Asked Questions
Can I use almond flour instead of whole almonds for the filling?
Yes, almond flour can be used, but the texture will be finer and less chunky than with whole almonds.
How do I know when the tart is fully baked?
The almond filling should be set and not jiggle when you gently shake the pan.
Can I make the crust without a food processor?
Yes, simply mix the graham cracker crumbs, sugar, and melted butter by hand until crumbly.
What can I use instead of apricot preserves for the glaze?
You can substitute with other fruit jams like peach or apple, or skip the glaze altogether.
Is it okay to use canned or frozen pears?
Fresh ripe pears are best for texture and flavor, but canned or thawed frozen pears can be used in a pinch.
Can I prepare this tart ahead of time?
Yes, you can bake it a day in advance and store it covered in the refrigerator.
What size pan should I use if I don’t have a 9-inch springform pan?
A 9-inch tart or pie pan will work fine; just adjust baking time if needed.
How should I store leftovers?
Keep leftovers refrigerated in an airtight container for up to 3 days.
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