Reuben-Inspired Nachos for Two

flavorful nachos combine all the best parts of a classic Reuben sandwich into a fun, shareable snack. Perfect for a cozy night in, they’re quick to make and packed with tangy, cheesy goodness.

Helpful Tips For Cooking

Use sturdy tortilla chips that can hold up to the toppings without getting soggy.
Warm the cheese slowly over low heat to get a smooth, gooey texture.
Drain excess liquid from the sauerkraut to keep the nachos from becoming watery.

Ingredients 0/6

½ cup leftover cubed corned beef ½ (14.5 ounce) can sauerkraut, drained ½ teaspoon caraway seed 4 cups tortilla chips ½ cup Thousand Island dressing 6 ounces shredded Swiss cheese

Why This Dish Is Worth Trying

This dish brings together the bold flavors of a classic sandwich in a fun, shareable way. It’s perfect for a cozy night in or a casual get-together. The combination of tangy sauerkraut, melty cheese, and savory corned beef creates a satisfying bite every time.

Step 1

Heat a large skillet over medium-high heat. Add the corned beef and cook it until it’s nice and crispy all around, which should take about 5 minutes. While that’s cooking, drain the sauerkraut and mix it with the caraway seeds in a small bowl.

Step 2

Set your oven rack about 6 inches from the broiler and preheat the broiler to high. Grab an oven-safe skillet and spread half of the tortilla chips in the bottom. Sprinkle half of the crispy corned beef over the chips, then add half of the sauerkraut on top. Drizzle half of the Thousand Island dressing over everything, and finish with half of the Swiss cheese.

Step 3

Repeat those layers one more time with the remaining ingredients. Pop the skillet under the broiler and watch closely as the cheese melts and bubbles—this should take about 5 minutes. Once the cheese is melted and golden, it’s ready to serve!

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

How To Serve This Dish

Serve with a side of creamy Russian or Thousand Island dressing for dipping. A simple green salad or pickles can add a refreshing contrast. These nachos also pair well with a cold beer or sparkling water with lemon.

Freezing Tips

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in the oven to keep the chips crispy and the cheese melted. Avoid microwaving, as it can make the chips soggy.