Reuben-Inspired Nachos for Two

Ingredients 0/6

Step 1

Heat a large skillet over medium-high heat. Add the corned beef and cook it until it’s nice and crispy all around, which should take about 5 minutes. While that’s cooking, drain the sauerkraut and mix it with the caraway seeds in a small bowl.

Step 2

Set your oven rack about 6 inches from the broiler and preheat the broiler to high. Grab an oven-safe skillet and spread half of the tortilla chips in the bottom. Sprinkle half of the crispy corned beef over the chips, then add half of the sauerkraut on top. Drizzle half of the Thousand Island dressing over everything, and finish with half of the Swiss cheese.

Step 3

Repeat those layers one more time with the remaining ingredients. Pop the skillet under the broiler and watch closely as the cheese melts and bubbles—this should take about 5 minutes. Once the cheese is melted and golden, it’s ready to serve!