This warm and comforting dessert combines tender apples with a fragrant blend of cinnamon and spices for a cozy treat. Perfect for chilly evenings or whenever you need a little sweet indulgence.
Prep Time15 min
Cook Time35 min
Total Time50 min
Difficulty
Medium
Tips For Perfect Results
Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
Cut the apples evenly so they cook at the same rate.
Sprinkle a little extra cinnamon on top before baking for a stronger aroma.
Ingredients
0/10
Why This Recipe Is So Delicious
This dessert combines warm spices with tender apples for a cozy treat. It’s simple to make but feels special. The sweet and spicy flavors work perfectly together, making it a favorite for any season.
Directions
Greas an 8-inch square baking dish. In a skillet over medium heat, toss together the apples, butter, brown sugar, half a tablespoon of cinnamon, and a pinch of salt. Cook everything until the sugar starts bubbling and the apples soften a bit, about 5 minutes, then set it aside to cool. Next, blend the eggs, half-and-half, cream cheese, and the rest of the cinnamon until the mixture is smooth and creamy. Spread the cubed bagels, cooked apples, and pecans evenly in the bottom of your baking dish. Pour the egg mixture over the top, making sure all the bagel pieces get soaked. Cover and pop it in the fridge for at least 8 hours or overnight to let everything soak in. When you’re ready to bake, heat the oven to 350°F (175°C). Bake the dish for 30 to 40 minutes, or until it’s set and there’s no liquid left. Serve it warm and enjoy!
221
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Advice
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a drizzle of caramel sauce or a sprinkle of chopped nuts for added texture.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the apples soft and the spices fragrant.
Frequently Asked Questions
Can I use fresh bagels instead of stale ones?
It's best to use stale bagels because they absorb the liquid better without becoming too mushy.
What can I substitute for half-and-half?
You can use milk or a mixture of milk and cream as a substitute for half-and-half.
Can I prepare this dish the same day I want to bake it?
It's recommended to refrigerate it for at least 8 hours or overnight to allow the flavors to meld and the bagels to soak properly.
Is it necessary to peel and core the apples?
Peeling and coring helps achieve a softer texture and prevents tough pieces in the bake, but you can leave the peel on if preferred.
Can I use other nuts instead of pecans?
Yes, walnuts or almonds work well as substitutes or you can omit nuts altogether.
How do I know when the bake is fully cooked?
It’s done when the center is set, no liquid remains, and a toothpick inserted comes out clean.
Can I make this recipe dairy-free?
You can try using dairy-free cream cheese and a non-dairy milk alternative, but texture and flavor may vary.
What type of apples are best for this recipe?
Firm apples like Granny Smith or Honeycrisp hold their shape well and balance the sweetness.
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