Savory Bacon Cake for Breakfast

Start your morning with a delicious twist by combining crispy bacon and savory flavors in one irresistible dish. This recipe is perfect for breakfast lovers looking to enjoy a hearty and satisfying meal that’s easy to make.

Better Cooking Tips

Use thick-cut bacon for a richer taste and better texture.
Make sure to drain excess grease before mixing bacon into the batter to avoid sogginess.
Let the cake cool slightly before slicing to keep it from falling apart.

Ingredients 0/5

12 slices bacon ¼ cup packed brown sugar 1 (9 ounce) package white cake mix, batter prepared as directed on package 1 teaspoon maple flavored extract ¼ cup maple syrup

Why This Recipe Is So Flavorful

This dish brings together the smoky flavor of bacon with a tender, moist texture that makes breakfast feel special. It’s easy to prepare and perfect for sharing with family or friends on a lazy morning.

Step 1

Heat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Next, cook the bacon in a large skillet over medium-high heat, turning it every now and then until it’s lightly browned but still a bit soft, which should take about 7 minutes. Once cooked, drain the bacon on paper towels to soak up the extra grease.

Step 2

Lay the bacon strips in the bottom of your greased pan, overlapping them if needed to cover the surface, then sprinkle the brown sugar evenly over the bacon. In a big bowl, mix together your cake batter, maple extract, and maple syrup until everything is well combined. Pour this mixture over the bacon and sugar in the pan.

Step 3

Pop the pan into the oven and bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for a bit, then carefully flip it out onto a serving plate. Slice into wedges and enjoy!

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Simple Serving Suggestions

Serve warm with a dollop of creamy butter or a drizzle of maple syrup for a sweet and savory balance. Pair it with fresh fruit or a simple green salad to add freshness to your meal.

Leftover Care Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven to keep the texture soft and enjoyable. For longer storage, freeze slices wrapped in foil and thaw overnight in the fridge.