chewy cookies combine the natural sweetness of cherries and dates for a wholesome treat you can whip up quickly. Made entirely in a skillet, they’re perfect for a cozy snack with minimal cleanup.
Prep Time10 min
Cook Time10 min
Total Time20 min
Difficulty
Easy
Best Cooking Tips
Use a non-stick or well-seasoned skillet to prevent sticking.
Press the dough evenly in the skillet for uniform cooking.
Let the cookies cool slightly before slicing to help them hold their shape.
Ingredients
0/9
What Makes This Dish So Tasty
These cookies bring together the natural sweetness of cherries and dates in a warm, comforting treat. Cooking them in a skillet gives a nice, golden crust with a soft, chewy center. They are quick to make and perfect for sharing anytime.
Directions
Melt the butter in a 10-inch skillet over medium heat. Once it’s melted, stir in the sugar and chopped dates, cooking for a minute or two until the sugar has dissolved. Take the skillet off the heat and quickly beat in the egg so it doesn’t scramble. Put the skillet back on medium heat and keep stirring the mixture until it comes to a full boil. Let it boil for another minute, stirring constantly. Remove the skillet from the heat again, then mix in the rice cereal, chopped coconut, cherries, and vanilla extract. Let everything cool for about 10 minutes, until it starts to firm up a bit. When it’s cool enough to handle, scoop out rounded teaspoonfuls and roll them into 1-inch balls. Finally, spread some flaked coconut on a plate and roll the balls around to coat them evenly.
75
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
How To Present This Dish
Enjoy these cookies warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair nicely with a cup of tea or coffee for a cozy afternoon snack.
How To Store Leftovers
Store the cookies in an airtight container at room temperature for up to three days. For longer freshness, keep them in the fridge and warm briefly before serving. They can also be frozen for up to a month.
Frequently Asked Questions
Can I use a different type of pan instead of a skillet?
Yes, a heavy-bottomed saucepan works well to ensure even heating.
How do I prevent the egg from scrambling when adding it to the hot mixture?
Remove the pan from heat before adding the beaten egg and stir quickly to combine.
Can I substitute maraschino cherries with fresh or dried cherries?
Fresh or dried cherries can be used, but drain them well if fresh and chop dried cherries finely.
Is it necessary to use both chopped coconut and flaked coconut?
The chopped coconut adds texture inside, while the flaked coconut is for coating; you can adjust based on preference.
How long should I let the mixture cool before shaping the balls?
About 10 minutes, until the mixture firms up enough to handle without sticking.
Can I store these cookies, and how long will they keep?
Store in an airtight container at room temperature for up to one week.
What if I don’t have crispy rice cereal; can I substitute it?
You can try puffed rice or crushed cornflakes for a similar crunch.
Can this recipe be made vegan or egg-free?
You can try substituting the egg with a flax egg or another egg replacer, but texture may vary.
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