Guilt-Free Funnel Cakes Made in the Air Fryer

Enjoy the crispy, sweet treat you love without the extra calories by making this easy air fryer version. It's a fun and healthier way to satisfy your funnel cake cravings anytime!

Cooking Tips

Use a squeeze bottle or piping bag for easy, controlled batter shaping.
Preheat the air fryer to ensure even cooking and a crispy texture.
Don’t overcrowd the basket; cook in batches for the best results.

Ingredients 0/8

nonstick cooking spray 1 cup almond flour 1 cup nonfat plain Greek yogurt 4 tablespoons erythritol confectioners' sweetener (such as Swerve®), divided 1 ½ teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ½ teaspoon salt

Why This Recipe Is So Easy To Love

These treats satisfy your sweet tooth without the heavy guilt. Using an air fryer cuts down on oil, making them lighter and less greasy. Plus, they cook quickly and still come out crispy and delicious.

Step 1

Preheat your air fryer to 325°F (165°C). While it’s warming up, line the basket with parchment paper and give it a quick spray with nonstick cooking spray to keep things from sticking. In a bowl, combine the almond flour, Greek yogurt, 2 tablespoons of sweetener, baking powder, cinnamon, vanilla, and a pinch of salt. Mix everything together until it forms a dough—you can use your hands to bring it all together.

Step 2

Lightly flour your work surface, then divide the dough into four equal parts and roll each into a ball. Using a bench scraper or a knife, cut each ball into eight pieces. Dust those pieces with a bit of flour, then roll each one between your hands into thin ropes. The thinner the ropes, the crispier your funnel cakes will turn out.

Step 3

Arrange the ropes in a circular pattern in the air fryer basket to form a funnel cake shape. Spray each one lightly with cooking spray. Air fry them for about 5 to 6 minutes until they’re golden brown. Carefully flip each funnel cake, spray again, and air fry for another 3 to 4 minutes.

Step 4

Once they’re done, sprinkle the remaining sweetener on top and enjoy your guilt-free treat!

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Best Pairings For This Dish

Top with fresh berries, a dusting of powdered sugar, or a drizzle of honey for a natural sweetness. Pair with a cup of coffee or tea to enjoy a cozy treat any time of day.

Keeping It Fresh

Store leftovers in an airtight container at room temperature for up to two days. Reheat briefly in the air fryer to restore crispiness before serving again.

Frequently Asked Questions

Can I use a different flour instead of almond flour?

You can try coconut flour, but it absorbs more moisture, so you’ll need to adjust the yogurt amount. Regular flour will change the texture and isn’t as low-carb.

What can I use if I don’t have erythritol sweetener?

You can substitute with other low-carb sweeteners like stevia or monk fruit, but adjust to taste as sweetness levels vary.

Do I need to flip the funnel cakes during air frying?

Yes, flipping halfway ensures even cooking and a golden, crispy texture on both sides.

Can I make these funnel cakes without an air fryer?

You can bake them in a conventional oven at 350°F (175°C) for about 10-12 minutes, but the texture may differ slightly.

How thin should I roll the dough ropes?

Roll them as thin as possible without breaking—thinner ropes result in crispier funnel cakes.

Can I prepare the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before shaping and cooking.

Is it okay to skip the nonstick spray on the parchment paper?

It’s best to spray to prevent sticking, especially since the dough is moist and sticky.

How should I store leftovers?

Store cooled funnel cakes in an airtight container in the fridge for up to 2 days and reheat in the air fryer for best crispiness.