Zesty Lemon Garlic Salmon

A bright and flavorful dish combines tangy lemon and savory garlic to create a deliciously simple salmon meal. Perfect for a quick weeknight dinner or a special occasion, it’s sure to impress with minimal effort.

Cooking Techniques

Use fresh lemon juice for the best zing.
Don’t overcook the salmon to keep it tender and moist.
Let the fish rest for a few minutes after cooking to lock in juices.

Ingredients 0/9

2 salmon fillets ½ cup soy sauce ½ cup lemon juice ¼ cup roughly chopped onion 6 slices onion 2 cloves garlic, roughly chopped 1 teaspoon ground black pepper 1 clove garlic, minced 1 tablespoon garlic-pepper seasoning (Optional)

Reasons You'll Love It

Bright and flavorful with a perfect balance of tangy lemon and savory garlic. It cooks quickly, making it great for busy weeknights. Plus, salmon is packed with healthy omega-3s, making it both delicious and nutritious.

Step 1

Place the salmon fillets in a bowl. In another bowl, mix together the soy sauce, lemon juice, half of the chopped onion, the onion slices, chopped garlic, and some black pepper. Pour this marinade over the salmon, then add the rest of the chopped onion, minced garlic, and a bit of garlic-pepper seasoning. Cover the bowl and pop it in the fridge to marinate for 12 to 15 hours, flipping the fish halfway through so it soaks up all the flavors evenly.

Step 2

When you’re ready to cook, preheat your grill to high heat and give the grate a light oiling to prevent sticking. Place the salmon directly on the grill or on cedar planks, then pile the marinated onion slices on top. Let it cook until the fish gets a nice golden color, about 8 to 10 minutes. After that, lower the heat to medium-low and keep cooking for another 3 to 5 minutes, until the salmon flakes easily with a fork. Enjoy!

people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Serving Suggestions

Serve alongside steamed vegetables or a light salad to complement the zesty flavors. A side of fluffy rice or roasted potatoes also pairs well for a complete meal that satisfies.

Storage Guide

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently to avoid drying out the fish, or enjoy cold in a salad the next day.