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Cooking Hints
- Use smoked paprika and chipotle powder to enhance the smoky taste.
- Let the chili simmer for at least 30 minutes to allow flavors to meld together well.
- Stir occasionally to prevent sticking and ensure even cooking.
Ingredients 0/11
Why This Recipe Is So Delicious
Loaded with rich, smoky flavors that satisfy even the heartiest appetite. It’s full of wholesome ingredients and provides a comforting meal that’s both nutritious and easy to make. The combination of spices and beans creates a depth of flavor without any animal products.
Directions
Heat some olive oil in a large pot over medium heat. Add the chopped onion and cook, stirring occasionally, until it’s soft and fragrant, about 5 minutes. Next, toss in the burger crumbles along with the browning sauce, stirring everything together so the onions and crumbles get nicely coated. Pour in the stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and a pinch of salt. Bring the whole mixture to a gentle boil, then lower the heat to medium-low and let it simmer. Cook it uncovered for about 15 to 20 minutes, until the tomatoes break down and the beans are tender. Give it a good stir now and then, and it’s ready to enjoy!
300
people cooked this recipe
Serving Ideas To Try
Serve with warm cornbread or a side of steamed rice for a complete meal. Garnish with fresh cilantro, diced avocado, or a squeeze of lime for added brightness and texture. A dollop of vegan sour cream can also complement the smoky notes nicely.
Storing Food Safely
Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well—portion it out and freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the texture.
Frequently Asked Questions
Can I use something other than vegetarian burger crumbles?
Yes, you can substitute with cooked lentils, textured vegetable protein, or diced mushrooms.
How spicy is the chipotle chile in adobo sauce?
It adds a smoky, moderate heat; adjust the amount to your spice preference.
Can I make this in a slow cooker?
Yes, brown the onions and crumbles first, then combine all ingredients in the slow cooker and cook on low for 4-6 hours.
Is there a way to make this recipe gluten-free?
Check that the vegetarian burger crumbles and browning sauce are gluten-free or use gluten-free alternatives.
Can I freeze leftovers?
Yes, this chili freezes well. Store in an airtight container for up to 3 months.
What can I serve with this chili?
It pairs well with rice, cornbread, tortilla chips, or a simple green salad.
How do I reduce the sodium in this recipe?
Use low-sodium beans and broth, and reduce or omit the added salt to taste.
Can I make this recipe oil-free?
Yes, skip the olive oil and sauté the onions in a little vegetable broth instead.
