Tomato Sandwich with Bacon and Basil Pesto

This sandwich combines juicy tomatoes, crispy bacon, and fragrant basil pesto for a burst of fresh and savory flavors. It’s a quick and satisfying meal perfect for lunch or a light dinner.

Expert Cooking Tips

Use thick slices of fresh, ripe tomatoes for the best flavor and juiciness.
Cook bacon until crispy to add a nice crunch and rich flavor.
Spread the pesto evenly to ensure every bite has a burst of herbaceous goodness.

Ingredients 0/6

6 slices center-cut bacon 4 slices lightly toasted bread, divided 2 tablespoons basil pesto 1 tomato, sliced salt and ground black pepper to taste 2 teaspoons light mayonnaise

Why You'll Keep Making This

This sandwich combines the fresh, juicy flavor of ripe tomatoes with the smoky crunch of bacon and the bright, herby notes of basil pesto. It’s a perfect balance of textures and tastes that feels both satisfying and light. Ideal for a quick lunch or a tasty snack.

Step 1

Cook the bacon in a large skillet over medium-high heat. Turn it now and then until it’s nice and crispy, which should take about 10 minutes. Once it’s done, transfer the bacon to a paper towel to soak up the extra grease.

Step 2

Spread a tablespoon of basil pesto on one slice of toast. Layer on the tomato slices, then add three pieces of the cooked bacon. Sprinkle a little salt and pepper over the top to bring out the flavors.

Step 3

On the other slice of bread, spread about a teaspoon of mayonnaise. Place this on top to finish your sandwich. Give it a gentle press, then cut it in half and enjoy!

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people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Ideas For Every Meal

Serve this sandwich with a side of mixed greens or a light soup for a complete meal. It also pairs well with kettle-cooked chips or a simple cucumber salad, making it great for picnics or casual gatherings.

Storing Leftovers

If you need to prepare in advance, keep the components separate—store the bacon and pesto in airtight containers and slice the tomatoes just before serving. Assemble the sandwich right before eating to prevent the bread from becoming soggy.