Easy BBQ Pizza in No Time

Craving a delicious meal that comes together quickly? This recipe combines smoky BBQ flavors with cheesy goodness for a tasty pizza you’ll want to make again and again.

Helpful Kitchen Tips

Use pre-cooked chicken or leftover meat to save time.
Spread the barbecue sauce evenly to avoid soggy spots.
Bake the pizza on a hot stone or baking sheet for a crispier crust.

Ingredients 0/9

1 tablespoon olive oil 1 onion, diced 1 red bell pepper, diced 1 (4 ounce) package sliced fresh mushrooms, or to taste 1 (14.5 ounce) can diced tomatoes 1 (10 ounce) can chicken chunks, drained 1 (18 ounce) bottle barbeque sauce (such as Montgomery Inn) 1 (10 ounce) container refrigerated pizza crust 1 (8 ounce) package shredded 4-cheese blend

What Makes This Recipe Unique

This recipe is perfect for busy days when you want a tasty meal without spending hours in the kitchen. It combines smoky barbecue flavors with melty cheese and a crispy crust, making it a crowd-pleaser for all ages.

Step 1

Gently heat your oven to 350°F (175°C) and lightly grease a baking sheet to keep the pizza from sticking. Next, warm some olive oil in a skillet over medium heat. Toss in the chopped onion, red bell pepper, and mushrooms, cooking them until they're nice and tender—this usually takes about 5 to 10 minutes. Then, add the diced tomatoes and cook everything together for another 2 to 3 minutes until the mixture is heated through.

Step 2

In a big bowl, mix the cooked veggies with the chicken, then stir in the barbecue sauce until everything is well coated. Spread your pizza crust out on the greased baking sheet, then spoon the barbecue and chicken mixture evenly over the top. Sprinkle a generous layer of cheese over everything.

Step 3

Pop the pizza in the oven and bake until the cheese is melted and bubbly, which should take around 13 to 18 minutes. Once it’s done, let it cool for a minute or two before slicing and serving. Enjoy!

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people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Perfect Side Pairings

Serve this pizza fresh out of the oven with a side of fresh green salad or coleslaw. A cold drink like iced tea or lemonade pairs well to balance the smoky and tangy flavors.

How To Preserve This Dish

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep the crust crisp instead of using a microwave.

Frequently Asked Questions

Can I use fresh pizza dough instead of refrigerated pizza crust?

Yes, fresh dough works well. Just roll it out to fit your baking sheet before adding toppings.

What can I substitute for the canned chicken chunks?

You can use cooked shredded chicken, rotisserie chicken, or even cooked ground chicken.

Can I make this recipe vegetarian?

Yes, just omit the chicken and add extra veggies or a plant-based protein instead.

Is there a way to make this pizza spicier?

Try adding chopped jalapeños or a dash of hot sauce to the barbecue mixture before baking.

Can I prepare this pizza ahead of time?

You can assemble it in advance and refrigerate for a few hours, but bake it fresh before serving.

What type of barbecue sauce is best to use?

Use your favorite brand or style—sweet, smoky, or spicy all work well.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for best results.

Can I freeze this pizza after baking?

Yes, let it cool completely, then wrap tightly and freeze. Reheat in the oven when ready to eat.