Sweet Potato Dumplings with a Bacon Butter Drizzle

sweet potato dumplings are soft, comforting, and full of rich flavor. Topped with a crispy bacon butter drizzle, they make the perfect cozy side dish or appetizer for any meal.

★★★★★5(9 reviews)Updated: Mar 31, 2026

Prep Time 10 min

Cook Time 25 min

Total Time 35 min

Difficulty Medium

Ingredients 0/9

1 large sweet potato 1 large egg ¼ cup goat cheese freshly ground black pepper cayenne pepper to taste 1 teaspoon kosher salt, or to taste ½ cup self-rising flour 2 tablespoons butter, or to taste 4 slices bacon, diced

Why You'll Want This Again

These dumplings are a perfect blend of sweet and savory flavors. The soft texture of the sweet potatoes pairs wonderfully with the crispy, smoky bacon butter. It’s a comforting dish that feels both special and satisfying.

Cooking Pointers

- Use starchy sweet potatoes for the best texture.
- Make sure the dough is not too wet to avoid sticky dumplings.
- Cook dumplings in boiling water until they float to ensure they are done.

Step 1

Pok holes all over the sweet potato and microwaving it on a plate until it’s completely soft, about 8 to 10 minutes. Let it cool just enough to handle, then cut it in half and scoop the flesh into a bowl. While it’s still warm, mash it up well. Stir in the egg, goat cheese, black pepper, cayenne, and salt until everything’s combined. Add the flour and mix it in with a spatula until the dough comes together and there are no dry spots. Wrap it up in plastic and pop it in the fridge for at least an hour to firm up.

Step 2

When you’re ready, melt the butter in a pan over medium heat and toss in the bacon. Cook it, stirring occasionally, until the bacon starts to get crispy, about 3 to 5 minutes. Shape the dough into dumplings and fry about five at a time in the bacon butter, letting them cook until they’re golden and crusty on each side—around 3 minutes per side. Serve the dumplings warm with a drizzle of that delicious bacon butter on top.

Perfect Side Pairings

Serve these dumplings warm with a sprinkle of fresh herbs like parsley or chives. They go well alongside a simple green salad or roasted vegetables for a balanced meal.

Storage Instructions

Store leftover dumplings in an airtight container in the fridge for up to 3 days. Reheat gently in a pan with a little butter to keep them soft and flavorful. Avoid microwaving to maintain their texture.

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people cooked this recipe

By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.