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Cooking Advice
- Make sure to seal the edges of the wontons well to prevent filling from leaking during baking.
- Brush the wontons lightly with oil to help them brown evenly and get extra crisp.
- Use fresh salmon for the best flavor, and avoid overfilling the wrappers to keep them intact.
Ingredients 0/8
Why This Recipe Works
These wontons offer a delicious twist on traditional dumplings, combining the rich flavor of salmon with a crispy baked wrapper. They are light, healthy, and perfect for a quick snack or an elegant appetizer. Baking instead of frying makes them less greasy but still satisfyingly crispy.
Directions
Warm your oven to 450°F (230°C) and lightly grease a baking dish with cooking spray. In a bowl, combine the cream cheese, salmon, chopped onion, jalapeños, and chili powder until everything is well mixed. Spoon about a teaspoon of the filling onto each wonton wrapper. Moisten the edges with a little water, fold the corners up, and pinch them together to seal. Give the tops and sides of the wontons a light brush of olive oil, then arrange them in the baking dish. Pop them in the oven and bake for around 10 minutes, or until they turn a beautiful golden brown on top. Let them cool slightly before digging in!
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What To Serve With This Dish
Serve these with a side of soy sauce, sweet chili sauce, or a tangy dipping sauce made from lime and ginger. They also pair nicely with a simple cucumber salad or steamed greens for a light meal. Garnish with chopped scallions or sesame seeds to add color and texture.
How To Preserve This Dish
Store any leftover wontons in an airtight container in the refrigerator for up to two days. To reheat, bake them again in the oven at a low temperature to restore crispiness rather than microwaving, which can make them soggy. For longer storage, freeze the uncooked wontons on a baking sheet, then transfer to a freezer bag for up to one month.
Frequently Asked Questions
Can I use fresh salmon instead of canned salmon?
Yes, you can use cooked fresh salmon, just make sure it’s flaked and cooled before mixing.
How do I store leftover wontons?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the wontons before baking?
Yes, freeze them on a baking sheet first, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
What can I use instead of cream cheese?
You can substitute with ricotta or mascarpone for a similar creamy texture.
How spicy are these wontons with 4 jalapeños?
They have a moderate heat level; remove seeds to reduce spiciness.
Can I bake these wontons without oil?
You can skip the olive oil, but the wontons may be less crispy and golden.
What is the best way to seal the wontons?
Moisten edges with water and pinch firmly to ensure they don’t open while baking.
Can I add other vegetables or herbs to the filling?
Yes, finely chopped bell peppers or cilantro work well and add extra flavor.
