This healthier take on a classic favorite lets you enjoy delicious banana bread without the extra guilt. It’s moist, flavorful, and perfect for a cozy snack or breakfast on the go.
Prep Time15 min
Cook Time45 min
Total Time1 hr
Difficulty
Hard
Tips For Better Flavor
Use ripe bananas for the best natural sweetness and moisture.
Avoid overmixing the batter to keep the bread light and tender.
Check doneness with a toothpick inserted in the center; it should come out clean or with a few crumbs.
Ingredients
0/12
Why This Recipe Is A Favorite
This recipe offers a healthier twist on a classic favorite. It uses wholesome ingredients to keep the bread moist and flavorful without extra fat or sugar. It’s perfect for those who want a tasty treat without the guilt.
Directions
Lightly heat your oven to 325°F (165°C) and greasing two 4x8-inch loaf pans. In a bowl, mix together the flour, baking powder, cinnamon, baking soda, salt, and nutmeg. In a larger bowl, mash the bananas and then stir in the eggs, applesauce, brown sugar, flaxseed meal, milk, and vanilla until everything is well combined. Slowly add the dry ingredients to the wet, stirring just until the batter looks smooth. Toss in the walnuts and gently fold them through. Divide the batter evenly between the prepared pans and pop them in the oven. Bake for about 45 to 60 minutes, or until a toothpick inserted in the center comes out clean. Once done, take the loaves out and let them cool in the pans for 15 minutes before turning them out onto a wire rack or plate to cool a little more—around 5 minutes—before slicing.
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Perfect Pairings
Enjoy warm slices plain or spread with a thin layer of nut butter or yogurt. It also pairs well with a cup of tea or coffee for a cozy snack or breakfast.
Storing This Dish
Store the bread in an airtight container at room temperature for up to three days. For longer freshness, freeze slices individually wrapped and thaw as needed.
Frequently Asked Questions
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour for whole wheat flour, but the texture may be lighter and less dense.
What can I use instead of flaxseed meal?
You can use chia seeds or omit it entirely; flaxseed meal adds moisture and nutrition but isn't essential.
How can I make this recipe nut-free?
Simply leave out the walnuts or replace them with seeds like pumpkin or sunflower seeds.
Can I use overripe bananas?
Yes, overripe bananas are perfect as they add more sweetness and moisture.
Is it necessary to grease the loaf pans?
Yes, greasing prevents the bread from sticking and helps with easy removal.
How do I know when the bread is fully baked?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, it's done.
Can I freeze the banana bread?
Yes, wrap it tightly in plastic wrap or foil and freeze for up to 3 months.
Can I add other mix-ins like chocolate chips or dried fruit?
Absolutely, you can add chocolate chips or dried fruit to customize the flavor.
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