scones are wonderfully tender and have a delightful hint of nuttiness from the oatmeal. Perfect for breakfast or an afternoon snack, they’re easy to make and taste best fresh out of the oven with a bit of butter or jam.
Prep Time15 min
Cook Time15 min
Total Time30 min
Difficulty
Medium
Practical Cooking Tips
Use cold butter to ensure flaky, tender scones.
Do not overwork the dough; mix just until combined.
Brush the tops with a little milk or cream before baking for a golden finish.
Ingredients
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Why This Recipe Is So Enjoyable
These scones are delightfully tender and full of wholesome flavor. The buttermilk adds a subtle tang, while the oatmeal gives a lovely texture and heartiness. They are perfect for a cozy breakfast or an afternoon treat.
Directions
Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper to keep the scones from sticking. In a big bowl, mix together the flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg. Next, cut in the shortening until the mixture looks crumbly with just a few small chunks left. Pour in the buttermilk and vanilla, then stir everything together until just combined — don’t overmix. Grab handfuls of dough and shape them into rounds about 3 inches wide and an inch thick, then place them on the baking sheet with a little space between each. Pop them in the oven and bake until they turn golden brown, which should take about 15 to 20 minutes. Once they’re out, let them cool for a few minutes before sprinkling a light dusting of powdered sugar on top.
145
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Combinations
Serve warm with clotted cream, honey, or your favorite jam. They also pair wonderfully with a cup of tea or coffee for a comforting snack.
Leftover Storage Guide
Store in an airtight container at room temperature for up to two days. For longer storage, freeze the scones in a sealed bag and reheat gently in the oven before serving.
Frequently Asked Questions
Can I use regular oats instead of quick-cooking oats?
Yes, but regular oats might make the texture a bit chewier. You can pulse them in a food processor for a finer texture if preferred.
What can I substitute for buttermilk?
Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes to make a buttermilk substitute.
How should I store the scones to keep them fresh?
Store cooled scones in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Can I use butter instead of butter-flavored shortening?
Yes, butter can be used, but it may make the scones slightly denser and will add a richer flavor.
Why shouldn’t I overmix the dough?
Overmixing can develop gluten, making the scones tough instead of tender and flaky.
Can I add mix-ins like raisins or nuts?
Absolutely! Add about ½ cup of raisins, nuts, or dried fruit when mixing the dry ingredients.
How do I know when the scones are done baking?
They should be golden brown on top and firm to the touch after 15 to 20 minutes in the oven.
Is it necessary to dust with powdered sugar?
No, it’s optional. The sugar adds a touch of sweetness and a decorative finish but can be skipped.
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