A delicious ham recipe combines the natural sweetness of apricots with savory spices for a perfect balance of flavors. It's easy to prepare and sure to impress your family and friends at any gathering.
Prep Time10 min
Cook Time1 hr 55 min
Total Time2 hr 5 min
Difficulty
Hard
Better Cooking Tips
Score the surface of the ham to help the glaze soak in better.
Baste the meat regularly with the apricot sauce to keep it moist and flavorful.
Use a meat thermometer to ensure the ham is cooked to the right temperature without drying out.
Ingredients
0/4
Why You'll Love Making This
This dish combines the savory richness of ham with the natural sweetness of apricots, creating a perfect balance of flavors. It’s easy to prepare and makes any meal feel special. The glaze caramelizes beautifully, giving the meat a deliciously sticky finish.
Step 1
Lightly heat your oven to 350°F (175°C). Take the ham and score the fatty side in a diamond pattern, about an inch apart. If you like, you can tuck whole cloves into the points where the lines cross for extra flavor. Pop the ham into a shallow roasting pan and cover it loosely with foil.
Step 2
Bake the ham for around an hour and a half. While it’s finishing up, warm the apricot preserves in a small saucepan over medium heat until they’re runny. Take it off the heat and stir in the honey mustard to make a tasty glaze.
Step 3
About 10 minutes before your ham is done, brush this glaze all over the surface. Then, put it back in the oven uncovered for another 15 to 20 minutes so the glaze can caramelize and turn a nice golden brown.
Step 4
Once it’s out of the oven, let the ham rest for about 10 minutes before slicing and serving. This gives the juices a chance to settle and keeps the meat nice and juicy.
28
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Options
Serve alongside roasted vegetables or a fresh green salad to complement the sweet and savory notes. Mashed potatoes or couscous also pair well, soaking up any extra glaze on the plate for added taste.
How To Refrigerate This Dish
Store leftovers in an airtight container and refrigerate within two hours of cooking. Consume within 3-4 days for best quality. Reheat gently to avoid drying out the meat.
Frequently Asked Questions
Can I use a boneless ham instead of a bone-in ham?
Yes, you can use a boneless ham, but adjust the baking time since boneless hams usually cook faster.
Do I have to use whole cloves in the recipe?
No, cloves are optional and add extra flavor, but the ham will still taste great without them.
How do I know when the ham is fully heated?
Since the ham is pre-cooked, heat it until it reaches an internal temperature of 140°F (60°C).
Can I prepare the glaze ahead of time?
Yes, you can make the apricot and honey mustard glaze in advance and warm it before glazing the ham.
What can I use instead of apricot preserves?
You can substitute peach or orange marmalade for a similar sweet and fruity flavor.
Should I cover the ham the entire time while baking?
Cover it loosely with foil during the initial baking to keep it moist, then bake uncovered when applying the glaze to caramelize it.
How long should the ham rest before slicing?
Let the ham rest for about 10 minutes to allow the juices to redistribute and keep the meat juicy.
Can I use a different type of mustard in the glaze?
Yes, Dijon or yellow mustard can work well as alternatives to honey mustard.
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