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Tips For Best Results
- Use fresh, crisp cabbage for the best texture.
- Let the coleslaw chill for at least an hour before serving to allow the flavors to meld.
- Add a little sugar or honey if you prefer a sweeter taste.
Ingredients 0/8
Why This Recipe Is So Enjoyable
This coleslaw is a perfect balance of creamy and tangy flavors. It offers a refreshing crunch that pairs well with many meals. The dressing is light but flavorful, making it a favorite side dish for any occasion.
Directions
In a bowl, whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar has completely dissolved. Then, mix in the mustard, parsley, and a pinch of salt. Add the chopped onion and the coleslaw mix, and give everything a good stir until the veggies are well coated with the dressing. Cover the bowl and pop it in the fridge for at least 15 minutes to let the flavors meld. Give it a quick stir before serving, and enjoy!
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Serving Ideas
Serve alongside grilled meats, sandwiches, or barbecue dishes. It also works well as a topping for tacos or burgers. This slaw adds a cool, crunchy contrast to spicy or rich foods.
How To Refrigerate This Dish
Keep the coleslaw in an airtight container in the refrigerator. It is best eaten within 2-3 days for optimal freshness. Stir before serving, as the dressing may settle over time.
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
You can use regular milk mixed with a little lemon juice or vinegar as a buttermilk substitute for a similar tangy flavor.
How long should I let the coleslaw chill before serving?
At least 15 minutes to allow the flavors to meld, but chilling for up to a few hours is even better.
Can I make this coleslaw ahead of time?
Yes, it can be made a day in advance and stored covered in the fridge.
Is it necessary to use Dijon mustard?
Dijon adds a nice tang, but you can substitute with yellow mustard if needed.
Can I add other vegetables to the coleslaw mix?
Yes, feel free to add shredded carrots, cabbage, or other crunchy veggies for extra texture.
How can I make the coleslaw less sweet?
Reduce the amount of brown sugar or omit it to suit your taste.
What type of onion works best for this recipe?
Diced yellow or white onions work well, but you can use red onions for a milder flavor.
Can I use homemade mayonnaise instead of store-bought?
Yes, homemade mayonnaise can be used and will add a fresh taste to the dressing.
