Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Cooking Secrets
- Use ripe, fresh strawberries for the best natural sweetness.
- Gently bruise the basil leaves before blending to release more flavor.
- Add a little honey or maple syrup if you prefer a sweeter milkshake.
Ingredients 0/6
Why This Recipe Stands Out
This drink combines the sweetness of ripe strawberries with the fresh, slightly peppery flavor of basil. It’s a refreshing treat that feels both indulgent and light. Perfect for warm days or when you need a quick, healthy pick-me-up.
Directions
Tos the ice cream, sliced strawberries, milk, syrup, and a few fresh basil leaves into your blender. Blend everything until it’s nice and smooth. Give it a quick taste and add a little more syrup if you like it sweeter. Pour the milkshake into a tall glass, then pop a whole strawberry on top for a simple, pretty touch. Enjoy right away while it’s cold and creamy!
177
people cooked this recipe
Serving Inspiration
Serve chilled in tall glasses with a sprig of basil on top for a pretty touch. It pairs well with light desserts or as a refreshing drink alongside brunch dishes.
How To Preserve This Dish
This milkshake is best enjoyed fresh but can be stored in the fridge for up to 24 hours. Stir well before drinking, as separation may occur. Avoid freezing to maintain the smooth texture.
Frequently Asked Questions
Can I use low-fat milk instead of whole milk?
Yes, you can substitute low-fat milk, but the shake may be less creamy.
How do I store leftovers?
It’s best to drink the milkshake immediately, but if needed, store in the fridge and stir before drinking.
Can I use fresh cream instead of ice cream?
Using fresh cream will change the texture and flavor; ice cream gives the best creamy consistency.
What if I don’t have strawberry syrup?
You can use honey or sugar as a sweetener, or omit the syrup if your ice cream is already sweet.
Can I add more basil leaves?
Yes, but start with a few to avoid overpowering the strawberry flavor.
Is it possible to make this dairy-free?
Substitute the milk with almond or oat milk and use dairy-free strawberry ice cream.
How long should I blend the ingredients?
Blend for about 30-60 seconds until smooth and creamy.
Can I freeze the milkshake for later?
Freezing may affect the texture; it’s best enjoyed fresh.
