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Simple Cooking Tips
- Use fresh or frozen blueberries depending on what you have on hand.
- Spray the slow cooker with non-stick spray to prevent sticking.
- Cook on low for the best texture and avoid overcooking the biscuits.
Ingredients 0/5
Why This Recipe Is A Must Try
This dessert is easy to make and perfect for busy days. The slow cooker does all the work, creating a warm and comforting treat. The combination of sweet blueberries and fluffy biscuits is always a crowd-pleaser.
Step 1
Start by lightly greasing the inside of your slow cooker. In a small bowl, mix together the brown sugar and cinnamon. Cut the biscuits into quarters, then dip each piece into melted butter before rolling it in the cinnamon-sugar mix. Arrange these coated biscuit pieces around the edge of the slow cooker, creating a little wall of dough. Keep any leftover butter aside.
Step 2
Stir the flour into the reserved butter, then add a bit more brown sugar and cinnamon to that mixture. Spoon the blueberries into the center of the biscuit ring, and drizzle the butter and sugar mixture over the top.
Step 3
Cover and cook on low until the blueberries are bubbling and the biscuit pieces turn golden, which should take about 2 hours and 45 minutes. Enjoy!
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Perfect Pairings
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of honey or a sprinkle of powdered sugar can add extra sweetness and make it look extra special.
Storage Guide
Let the cobbler cool completely before storing. Keep it covered in the refrigerator for up to three days. Reheat gently in the microwave or oven for best results.
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, but thaw and drain them first to avoid excess liquid.
What size slow cooker works best for this recipe?
A 4-6 quart slow cooker is ideal to fit the biscuit ring and blueberries.
Can I substitute the buttermilk biscuit dough with homemade biscuits?
Yes, homemade biscuit dough works well if cut into quarters and prepared the same way.
Do I need to stir the cobbler during cooking?
No, just cover and cook; stirring isn’t necessary.
Can I use a different fruit instead of blueberries?
Yes, berries like blackberries or mixed berries work well.
How do I prevent the biscuits from sticking to the slow cooker?
Lightly grease the slow cooker before arranging the biscuits.
Can I prepare this dessert ahead of time?
You can assemble it in the slow cooker earlier, then start cooking when ready.
What should I serve this with?
It’s delicious on its own or topped with vanilla ice cream or whipped cream.
