Breakfast
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Vegan
Cooking Pointers
- Use fresh spices to enhance the smoky flavor.
- Toast the mix lightly in the oven to bring out extra crunch.
- Stir the mixture well to ensure even coating of the BBQ seasoning.
Ingredients 0/7
Why This Dish Is Worth Trying
This snack is the perfect blend of sweet, salty, and smoky flavors with a satisfying crunch in every bite. It's easy to make and great for sharing at parties or enjoying during a cozy night in.
Directions
Warm your oven to 350°F (175°C). In a big bowl, mix together the crackers, pretzels, cereal squares, and peanuts. Slowly pour the oil over the mix and gently toss everything with your hands until it’s nicely coated—add a little more oil if it feels dry. In a small bowl, stir together the barbecue seasoning and paprika, then sprinkle it over the snack mix. Give it another gentle toss to make sure all the pieces are evenly coated. Spread the mixture out on a baking sheet in a single layer. Pop it in the oven and bake for about 15 to 20 minutes, giving it a good stir halfway through so it cooks evenly. Once it’s done, let it cool completely before digging in or storing.
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people cooked this recipe
Serving Recommendations
Serve it in a large bowl as a party snack or pack it in small containers for on-the-go munching. It pairs well with cold drinks like iced tea or beer.
How To Save Leftovers
Store the mix in an airtight container at room temperature to keep it crisp. It will stay fresh for up to two weeks, so make sure to seal it tightly after each use.
Frequently Asked Questions
Can I use a different type of crackers for this snack mix?
Yes, any cheese-flavored crackers similar to Cheez-It® will work well.
What can I substitute for vegetable oil?
You can use olive oil or melted butter, but vegetable oil keeps the mix light and crispy.
How long should I stir the mix while baking?
Stir the mix once halfway through baking, around 7-10 minutes, to ensure even cooking.
Can I make this snack mix ahead of time?
Yes, store it in an airtight container at room temperature for up to a week.
Is there a way to make this mix gluten-free?
Use gluten-free crackers, pretzels, and cereal to make it safe for gluten-free diets.
Can I add other nuts or seeds to the mix?
Absolutely, feel free to add almonds, cashews, or sunflower seeds for extra variety.
What if I don’t have barbeque seasoning?
You can mix smoked paprika, garlic powder, onion powder, and a bit of brown sugar as a substitute.
How do I know when the mix is done baking?
The mix should be golden brown and toasted, and you’ll smell the spices as it finishes.
