Cheesy Ham Pretzel Melt

This gooey, savory sandwich is the perfect comfort food for any time of day. With melted cheese, salty ham, and a soft pretzel crust, it’s a delicious twist on a classic melt you’ll want to make again and again.

Kitchen Tricks

Use sharp cheddar or Swiss cheese for a rich, melty texture.
Lightly butter the outside of the pretzel buns before grilling for a golden, crispy crust.
Warm the ham slightly before assembling to help the cheese melt evenly.

Ingredients 0/3

16 slices deli ham 16 slices dill Havarti cheese 16 frozen soft pretzels (such as SuperPretzel®), thawed

Why This Dish Is Amazing

This sandwich combines the perfect balance of salty ham, gooey cheese, and a soft pretzel bun. It’s warm, comforting, and packed with flavor. Plus, it’s quick to make and satisfying for any meal.

Directions

Gently heat your outdoor grill to medium, around 325 to 375 degrees Fahrenheit. Give the grill grate a light brush of oil to keep things from sticking. On a baking sheet, lay out 8 pretzels with the salty side facing down. Spread the ham and cheese evenly over them, then top each with another pretzel, salt side up. Carefully transfer these pretzel sandwiches to the grill. To press them down, place a heavy oven-safe skillet or some foil-wrapped bricks on top. Close the lid and grill for about 2 to 3 minutes on each side, until the cheese is all melted and gooey. Enjoy!

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

How To Plate This Dish

Serve with a side of tangy mustard or a creamy dipping sauce to complement the salty flavors. A simple green salad or crispy pickles also pair well to balance the richness.

Storage & Reheating

Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat in a skillet or oven to keep the bun crisp and the cheese melted. Avoid microwaving to prevent sogginess.

Frequently Asked Questions

Can I make this recipe indoors instead of on a grill?

Yes, you can use a stovetop grill pan or a skillet with a heavy weight on top to press the sandwiches while cooking.

What type of cheese works best for this recipe?

Dill Havarti cheese is recommended for its mild flavor and meltability, but you can substitute with other melty cheeses like Swiss or cheddar.

How do I prevent the pretzels from sticking to the grill?

Lightly brush the grill grate with oil before placing the pretzel sandwiches on it.

Can I use fresh pretzels instead of frozen?

Yes, fresh soft pretzels work well, just ensure they are warm and soft before assembling.

How do I know when the sandwiches are done?

Grill each side for 2-3 minutes until the cheese is melted and gooey, and the pretzels are lightly crispy.

Can I prepare these sandwiches ahead of time?

You can assemble them in advance and refrigerate, but grill them fresh for the best texture and flavor.

What can I use to press down the sandwiches on the grill?

Use a heavy oven-safe skillet or foil-wrapped bricks to press the sandwiches evenly.

Is there a way to make this recipe vegetarian?

Yes, simply omit the ham or replace it with a vegetarian deli slice or grilled vegetables.