Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/5
Why This Dish Is Worth Trying
Simple, flavorful, and uses everyday ingredients. It’s a great way to enjoy potatoes with a rich garlic taste without any animal products. Plus, it’s quick to make and perfect for any meal.
Chef Tips
- Use fresh garlic for the best flavor.
- Cut potatoes into even pieces to ensure they cook evenly.
- Don’t overcrowd the pan to help the potatoes crisp up nicely.
- Cut potatoes into even pieces to ensure they cook evenly.
- Don’t overcrowd the pan to help the potatoes crisp up nicely.
Directions
Put the potatoes, water, broth, and garlic into a pot. Bring everything to a boil, then lower the heat to medium-low and let it simmer until the potatoes are nice and tender, about 15 minutes. Once they’re soft, drain the potatoes, but don’t toss the cooking water—set it aside for later. Put the potatoes back in the pot and stir them over medium heat for about a minute to let any extra moisture evaporate. Take the pot off the heat, then slowly add some of the reserved cooking water and rice milk, alternating between the two as you stir vigorously. Keep going until the potatoes are creamy but not too soggy, and there’s no pooling liquid left in the pot.
Simple Serving Suggestions
Serve this dish as a side with a fresh green salad or steamed vegetables. It also pairs well with vegan dips or sauces like tahini or avocado spread for added creaminess.
How To Store For Later
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to keep the potatoes crispy instead of using a microwave.
242
people cooked this recipe
