A hearty stew is perfect for cozy autumn evenings, packed with tender beef and seasonal vegetables. It’s a simple, comforting dish that fills your kitchen with warm, inviting aromas and tastes like a hug in every bite.
Prep Time30 min
Cook Time1 hr 30 min
Total Time2 hr
Difficulty
Hard
Smart Cooking Tips
Brown the beef well before simmering to deepen the flavor.
Use fresh herbs like thyme or rosemary for a fragrant touch.
Let the stew simmer slowly to tenderize the meat and blend the flavors.
Ingredients
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Why This Dish Is Worth Trying
This stew is warm and comforting, perfect for chilly days. It combines rich beef flavors with seasonal vegetables and spices. The hearty ingredients make it a satisfying meal for the whole family.
Step 1
Heat the bacon grease in a large pot over medium heat. In a bowl, mix the flour with some salt and pepper, then toss the beef cubes in it until they're well-coated. Brown the meat in the hot bacon grease until it gets a nice, deep color, then transfer it to a paper towel-lined plate and set it aside.
Step 2
Add a splash of olive oil to the same pot and gently cook the onions, garlic, carrots, and celery over low heat until they're soft and fragrant. Stir in the vinegar and sugar, then pour in the broth. Bring everything to a boil, scraping up any browned bits stuck to the bottom — that’s where a lot of flavor is!
Step 3
Add the browned beef back into the pot, then pour in the beer. Toss in the parsnips, turnips, red potatoes, parsley, and bay leaves. Turn the heat down to medium-low, cover the pot, and let it simmer gently for about an hour and a half, stirring every now and then to keep everything from sticking.
280
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Great Ways To Serve
Serve the stew with crusty bread or over creamy mashed potatoes. A simple green salad on the side adds a fresh contrast. This dish pairs nicely with a glass of red wine or apple cider.
Storing Food Safely
Allow the stew to cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3 days. It also freezes well—thaw overnight in the fridge before reheating gently on the stove.
Frequently Asked Questions
Can I use a different type of meat instead of beef stew meat?
Yes, you can use chuck roast or brisket cut into cubes for a similar texture and flavor.
What can I substitute for bacon drippings?
You can use butter or additional olive oil if you don’t have bacon drippings.
Is it okay to use a different type of beer?
Yes, any dark ale or stout works well, but avoid very bitter or hoppy beers.
Can I make this stew in a slow cooker?
Yes, brown the meat and sauté the veggies first, then combine everything in the slow cooker and cook on low for 6-8 hours.
How can I thicken the stew if it’s too watery?
Mix a tablespoon of flour or cornstarch with cold water and stir it into the stew, then cook until it thickens.
Can I prepare this stew ahead of time?
Absolutely, it tastes even better the next day after the flavors have melded.
What can I use instead of rice vinegar?
Apple cider vinegar or white wine vinegar are good substitutes.
Should I remove the bay leaves before serving?
Yes, bay leaves should be taken out before serving as they are tough and not meant to be eaten.
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