juicy turkey burgers are perfect for a flavorful and healthy meal on the grill. Easy to make and packed with delicious spices, they’re sure to become a favorite for your next cookout.
Prep Time10 min
Cook Time15 min
Total Time25 min
Difficulty
Easy
Helpful Kitchen Tips
Preheat the grill to medium-high heat before cooking to prevent sticking.
Avoid pressing down on the patties while grilling to keep them juicy.
Use a meat thermometer to ensure the internal temperature reaches 165°F for safety.
Ingredients
0/12
Why This Recipe Is So Popular
These turkey burgers are juicy and full of flavor, making them a healthier alternative to traditional beef burgers. Grilling them adds a delicious smoky taste that everyone will enjoy. They are perfect for a quick weeknight dinner or a weekend cookout.
Step 1
In a large bowl, mix together the ground turkey, egg, bread crumbs, garlic, onion powder, poultry seasoning, cumin, chili powder, salt, white pepper, and cayenne until everything is well combined. Shape the mixture into four patties and pop them in the fridge for about 30 minutes so the flavors can really meld.
Step 2
While the patties chill, get your grill heating up to medium-high and brush the grill grate with a little oil to keep things from sticking. Once it’s ready, place the patties on the grill and close the lid. Let them cook undisturbed for 6 to 8 minutes.
Step 3
Flip the burgers over and keep grilling for another 7 to 9 minutes, or until they’re nicely browned and no longer pink inside. To be sure they’re cooked through, check that the internal temperature hits 165°F (74°C). Serve the burgers right away on buns and enjoy!
182
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Variations
Serve the burgers on toasted buns with fresh lettuce, tomato slices, and your favorite condiments. Add a side of grilled vegetables or a crisp salad to complete the meal. Pickles and a slice of cheese also make great toppings.
How To Preserve This Dish
Store any leftover cooked burgers in an airtight container in the refrigerator for up to three days. To reheat, warm them gently on the grill or in a skillet to maintain moisture. For longer storage, freeze the cooked patties and thaw overnight before reheating.
Frequently Asked Questions
Can I use ground chicken instead of turkey?
Yes, ground chicken can be used as a substitute with similar cooking times.
How do I prevent the burgers from sticking to the grill?
Brush the grill grate with oil before heating to help prevent sticking.
Can I make the patties ahead of time?
Yes, you can shape the patties and refrigerate them for up to 24 hours before grilling.
What should the internal temperature of the burgers be when fully cooked?
The internal temperature should reach 165°F (74°C) to ensure they are safe to eat.
Can I cook these burgers indoors instead of on a grill?
Yes, you can cook them in a skillet or oven, but cooking times may vary.
What type of bread crumbs works best for this recipe?
Italian-seasoned bread crumbs add extra flavor, but plain bread crumbs can also be used.
Can I add cheese to the burgers?
Yes, add cheese during the last minute of grilling and close the lid to melt it.
How spicy are these burgers with the cayenne and chili powder?
They have a mild to moderate spice level, which can be adjusted by reducing or omitting the cayenne.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
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