spuds are bursting with a unique smoky flavor that will elevate your side dishes to the next level. Easy to prepare and perfect for any meal, they bring a cozy, woodsy twist that everyone will love.
Prep Time15 min
Cook Time40 min
Total Time55 min
Difficulty
Hard
Chef Tips
Soak the cedar plank in water for at least an hour before cooking to prevent it from burning.
Use uniform potato sizes for even cooking and consistent texture.
Finish with a sprinkle of fresh herbs like rosemary or thyme to enhance the natural flavors.
Ingredients
0/11
Why This Recipe Is So Delicious
These spuds have a unique smoky flavor that comes from the cedar infusion, making them stand out from regular roasted potatoes. They are crispy on the outside and tender on the inside, creating a perfect texture combination. Plus, the subtle woodsy aroma adds a cozy, comforting touch to any meal.
Directions
Preheat your oven to 350°F (175°C). While it’s warming up, rub half a teaspoon of butter all over your soaked cedar plank to keep things from sticking. Take a paring knife and poke a few holes into each sweet potato, about half an inch deep. Pop the potatoes in the microwave on high for 8 to 10 minutes, or until they’re nice and soft. Once they’re cool enough to handle, peel them and toss the flesh into a bowl. Add in 2 tablespoons of butter, 2 tablespoons of Parmesan, some yogurt, and roasted garlic, then mash everything together until it’s smooth and creamy. Pile the mashed potatoes onto the cedar plank, spreading them out a bit. Bake in the oven for about 30 minutes, until the top turns a lovely golden brown. When they come out, drizzle with a tablespoon of melted butter, season with salt and pepper, and sprinkle on parsley, chopped onion, paprika, and the remaining Parmesan before serving.
308
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Best Serving Ideas
These potatoes pair wonderfully with grilled meats or roasted vegetables. Try serving them alongside a fresh green salad or a tangy dipping sauce like garlic aioli. They also make a great side for casual gatherings or holiday meals.
How To Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to retain crispiness instead of using the microwave. Avoid freezing, as the texture may become mushy once thawed.
Frequently Asked Questions
Can I use regular potatoes instead of sweet potatoes?
Yes, you can substitute regular potatoes, but cooking times may vary and the flavor will be different.
How do I soak the cedar plank properly?
Submerge the cedar plank in water for at least 2 hours before using to prevent it from burning in the oven.
Can I prepare the mashed potatoes ahead of time?
Yes, you can prepare the mash in advance and store it in the fridge, but bake it just before serving for best results.
What can I use instead of plain yogurt?
Sour cream or Greek yogurt works well as a substitute and will keep the mash creamy.
How do I know when the potatoes are soft enough to mash?
They should be easily pierced with a fork after microwaving for 8-10 minutes.
Is it necessary to use roasted garlic?
Roasted garlic adds a mellow flavor, but you can use fresh garlic if needed; just reduce the amount to avoid overpowering the dish.
Can I bake the dish on a regular baking sheet instead of a cedar plank?
Yes, but you’ll miss the subtle smoky cedar flavor that the plank provides.
How do I prevent the mash from sticking to the cedar plank?
Rubbing butter on the plank before adding the mash helps prevent sticking.
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