egg bites are a quick and tasty way to start your day or enjoy a protein-packed snack. Made easily in the Instant Pot, they come out fluffy, flavorful, and perfect for busy mornings.
Prep Time10 min
Cook Time15 min
Total Time25 min
Difficulty
Easy
Tips From The Kitchen
Use silicone egg bite molds for easy removal and even cooking.
Make sure to add water to the Instant Pot® to create steam and prevent burning.
Let the egg bites cool slightly before taking them out to keep their shape.
Ingredients
0/6
Why This Recipe Is So Enjoyable
These egg bites are creamy, flavorful, and easy to make. Using the Instant Pot® means they cook quickly and come out perfectly every time. They are a great protein-packed option for breakfast or a snack.
Step 1
Spray your egg molds with some nonstick cooking spray, then sprinkle the crumbled bacon evenly into each one. In a blender, combine the shredded cheese, cottage cheese, half-and-half, eggs, and a pinch of salt, and blend everything until it’s nice and smooth. Pour the mixture into the molds, filling them about three-quarters full, then cover the top tightly with foil to keep everything in place.
Step 2
Pour water into the bottom of your Instant Pot or pressure cooker. Place the molds inside, close the lid, and set it to the steam function for 8 minutes. It might take around 5 to 10 minutes for the pressure to build up before the timer starts.
Step 3
Once the cooking time is up, let the pressure release naturally for about 10 minutes, then carefully use the quick-release to let out any remaining pressure. When it’s safe to open, take the molds out and gently pop the egg bites out onto a wire rack.
Step 4
You can enjoy them right away or let them cool before storing in the fridge for up to a week.
382
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Options
Serve warm with a side of fresh fruit or a simple green salad. They also pair well with a dollop of salsa or avocado slices for extra flavor.
Proper Storage Tips
Store leftover egg bites in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave or steam them to keep their creamy texture. They can also be frozen for longer storage.
Frequently Asked Questions
Can I use a different type of cheese instead of shredded cheese?
Yes, you can substitute shredded cheese with any cheese you like, such as cheddar, mozzarella, or Monterey Jack.
How do I prevent the egg bites from sticking to the molds?
Spraying the molds with nonstick cooking spray before adding ingredients helps prevent sticking.
Can I make these egg bites without an Instant Pot?
Yes, you can use a steamer or bake them in a water bath in the oven, but cooking times will vary.
How long can I store the egg bites in the fridge?
They can be stored in an airtight container in the fridge for up to one week.
Can I add vegetables or other mix-ins to the egg bites?
Absolutely! Feel free to add chopped veggies, herbs, or cheese to customize the flavor.
Do I need to cover the molds with foil?
Yes, covering with foil helps keep the mixture in place and cooks the egg bites evenly.
What size molds work best for this recipe?
Silicone or metal molds that hold about 2-3 ounces each work best for portion size and cooking.
Can I freeze the egg bites for longer storage?
Yes, you can freeze them in a sealed container for up to 2 months and reheat before eating.
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