Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Pro Cooking Tips
- Use day-old bread for the best texture; it soaks up the custard without becoming too soggy.
- Let the mixture soak overnight in the fridge to allow the flavors to meld and the bread to absorb the custard fully.
- Bake until the top is golden and slightly crispy for a nice contrast to the soft inside.
Ingredients 0/11
Why You'll Love This Recipe
Step 1
Warm your oven to 350°F (175°C) and greasing a 9x12-inch baking dish with cooking spray. Toss the bread cubes into the dish, then sprinkle the pecans evenly over the top. In a bowl, whisk together the eggs, 1 1/2 cups of milk, almond extract, cardamom, cinnamon, and brown sugar until everything is well combined. Pour this mixture gently over the bread and nuts, making sure it’s all soaked through. Cover the dish with foil and let it sit for about 15 minutes so the flavors meld together.
Step 2
Pop it in the oven and bake for 20 minutes. Then, take off the foil and bake for another 20 to 25 minutes until the top turns a lovely golden brown. Once it’s out of the oven, give it about 10 minutes to cool a bit.
Step 3
While it’s cooling, mix the powdered sugar, a little cardamom, and milk with a fork until smooth. Drizzle this glaze over the casserole before serving for a sweet, spiced finish.
