Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Simple Cooking Tips
- Use whole milk ricotta for the best creaminess.
- Chill the ricotta before whipping to help it whip up faster and hold shape.
- Add a little powdered sugar gradually to control sweetness without making it grainy.
Ingredients 0/3
Why You'll Love Making This
This creamy and airy dessert is a wonderful way to enjoy ricotta cheese in a light form. It’s smooth, mildly sweet, and perfect for both casual treats and special occasions. The texture feels indulgent without being heavy.
Directions
Put the ricotta in the bowl of your stand mixer with the whisk attachment. Start mixing on low speed and let it whip for about 2 minutes. Slowly pour in the whipping cream and sprinkle in the salt while the mixer is running. Once everything is combined, turn the speed up to high and keep whipping until the mixture becomes light and fluffy, which should take around 5 minutes.
199
people cooked this recipe
Serving Variations
Serve this delightful whipped cheese with fresh berries, a drizzle of honey, or a sprinkle of toasted nuts. It also pairs well with crisp cookies or toasted bread for a lovely contrast in texture.
Leftover Storage Tips
Keep the whipped ricotta covered tightly in the refrigerator and consume within 2 days. Stir gently before serving if it separates slightly. Avoid freezing, as it can change the texture.
Frequently Asked Questions
Can I use regular cream instead of whipping cream?
Whipping cream works best for the texture, but regular cream can be used; the mixture may be less fluffy.
How long should I whip the ricotta mixture?
Whip for about 7 minutes total—2 minutes on low, then 5 minutes on high until it’s light and fluffy.
Can I make this recipe by hand without a stand mixer?
Yes, but it will take longer and require vigorous whisking to achieve the same light texture.
Is it necessary to add salt?
Salt enhances the flavor, but you can omit it if you prefer a milder taste.
Can I store the whipped mixture in the fridge?
Yes, keep it in an airtight container and use within 2-3 days for best freshness.
Can I add sweeteners or flavors to this mixture?
Yes, you can mix in honey, vanilla, or herbs to customize the flavor.
What can I serve this whipped ricotta with?
It’s great as a spread on toast, a dip for fruit, or a topping for desserts.
Can I use part-skim ricotta instead of whole milk ricotta?
Whole milk ricotta is best for creaminess, but part-skim can work with slightly less fluffiness.
