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Smart Cooking Tips
- Brown the pork before slow cooking to add extra depth of flavor.
- Use fresh spices for the best aroma and taste.
- Stir occasionally during cooking to prevent sticking and ensure even flavor distribution.
Ingredients 0/22
Why This Dish Is Worth Trying
This dish brings together rich, comforting flavors with a perfect balance of sweetness and spice. The slow cooking makes the pork tender and juicy, allowing the spices to deeply infuse the meat. It’s a hearty meal that feels like a warm hug on a chilly day.
Directions
Brown the ground pork in a skillet over medium heat until it’s fully cooked through, then drain off any excess fat. Next, toss the cooked pork into your slow cooker along with the tomato, bell pepper, pineapple, beans, corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar. Give everything a good stir so all the flavors begin to meld together. Set the slow cooker to high and let it cook for at least four hours, allowing all those spices and ingredients to blend into a delicious, hearty chili. When it’s ready, give it a final stir and serve warm.
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people cooked this recipe
What To Serve With This Dish
Serve with warm cornbread or steamed rice to soak up the delicious sauce. A dollop of sour cream or shredded cheese on top adds a creamy contrast. Fresh cilantro or green onions can brighten each bite.
Storing Food Safely
Let the chili cool completely before storing it in an airtight container. It keeps well in the fridge for up to four days and freezes beautifully for up to three months. Reheat gently on the stove or in the microwave to maintain tenderness.
Frequently Asked Questions
Can I use ground turkey instead of pork?
Yes, ground turkey works well as a leaner alternative and will still absorb the flavors nicely.
How long can I keep leftovers in the fridge?
Store leftovers in an airtight container for up to 3-4 days.
Can I freeze this chili?
Yes, it freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
Do I have to use hard apple cider or can I substitute it?
You can substitute with apple juice or broth if you prefer a non-alcoholic option.
Is it necessary to brown the pork before adding it to the slow cooker?
Browning adds flavor and texture, but you can skip it if short on time; just cook a bit longer in the slow cooker.
What can I serve this chili with?
It pairs well with rice, cornbread, tortilla chips, or a fresh salad.
Can I make this recipe in an Instant Pot?
Yes, you can use the sauté function to brown the pork, then pressure cook on high for about 30 minutes.
How spicy is this chili?
It has a mild to medium heat due to the sweet paprika and small amount of ancho chile pepper. Adjust spices to taste.
