Start your morning with a warm, hearty dish that’s ready when you wake up. This easy slow cooker recipe combines eggs, cheese, and your favorite breakfast ingredients for a delicious, hands-off meal everyone will love.
Prep Time10 min
Cook Time6 hr 5 min
Total Time6 hr 15 min
Difficulty
Hard
Kitchen Advice
Grease the slow cooker well to prevent sticking and make cleanup easier.
Avoid lifting the lid frequently while cooking to keep the temperature consistent.
Use day-old bread for better texture, as it absorbs the eggs without becoming mushy.
Ingredients
0/10
What Makes This Recipe So Good
Perfect for busy mornings because you can prepare it the night before and let it cook while you sleep. It’s hearty, full of protein, and customizable with your favorite ingredients. Plus, using a slow cooker means less time in the kitchen and more time enjoying your breakfast.
Directions
Lin your slow cooker with a liner and give it a quick spray with cooking spray to keep things from sticking. Next, heat up a large skillet over medium-high heat and cook the sausage, breaking it up as it browns, until it’s nice and crumbly—this usually takes about 5 to 7 minutes. Drain off any grease and set the sausage aside. In a bowl, whisk together the eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper until everything is well combined. Now, layer a third of the hash browns, then a third of the cooked sausage, and a third of the shredded cheddar cheese in the bottom of the slow cooker. Repeat these layers two more times, finishing with cheese on top. Pour the egg mixture evenly over everything. Cover and cook on low for 6 to 8 hours, or until the eggs are fully set and ready to enjoy.
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Creative Serving Ideas
Serve warm with a side of fresh fruit or a simple green salad for a balanced meal. Adding a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley can brighten up the flavors. It also pairs nicely with a cup of coffee or freshly squeezed juice.
How To Save Leftovers
Let the casserole cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven until warmed through. For longer storage, freeze portions wrapped tightly in foil or plastic wrap for up to 2 months.
Frequently Asked Questions
Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage works well as a leaner alternative and will still provide great flavor.
Do I need to thaw the hash browns before adding them?
Yes, thawing the hash browns helps them cook evenly and prevents excess moisture.
Can I prepare this the night before and cook it in the morning?
Absolutely, you can assemble it the night before, refrigerate overnight, and then cook in the morning.
What size slow cooker is best for this recipe?
A 6-quart slow cooker is ideal to fit all the layers comfortably.
Can I freeze leftovers from this dish?
Yes, store leftovers in an airtight container and freeze for up to 2 months.
How do I know when the eggs are fully cooked?
The eggs should be set and no longer runny in the center after 6 to 8 hours on low.
Can I add vegetables like bell peppers or spinach?
Yes, feel free to mix in diced vegetables for extra flavor and nutrition.
Is it necessary to use a slow cooker liner?
No, but liners make cleanup easier and help prevent sticking.
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