Single-Serve Spinach and Ricotta Quiche Puffs

delightful little quiche puffs are perfect for a quick breakfast or a light snack. Packed with creamy ricotta and fresh spinach, they’re easy to make and deliciously satisfying every time.

Pro Kitchen Tips

Use fresh spinach for the best flavor, but frozen spinach can work if well drained.
Make sure to preheat your oven fully to get a nice puff and golden color.
Let the quiche puffs cool slightly before removing them from the muffin tin to keep their shape.

Ingredients 0/7

1 (17.5 ounce) package frozen puff pastry, thawed 7 large eggs, beaten 2 cups chopped fresh baby spinach ½ cup ricotta cheese ¼ cup shredded mozzarella cheese 3 tablespoons shredded fontina cheese ¼ teaspoon kosher salt

Why This Recipe Is So Good

These quiche puffs are quick to make and perfect for a light meal or snack. They combine creamy ricotta with fresh spinach for a healthy and tasty bite. Plus, making single servings means less waste and more control over portions.

Step 1

Lightly heat your oven to 350°F (175°C). Take your puff pastry sheets and cut each one into nine squares. Gently roll out each square so it fits nicely into a 3-inch pie pan. Press the pastry into the pans and set them on a rimmed baking sheet. To keep the edges from puffing up too much, pour a small handful of ceramic baking beads into each pastry-lined pan.

Step 2

Pop the pans into the oven and bake for about 5 minutes. While they’re baking, whisk together the eggs, spinach, milk, ricotta, Parmesan, mozzarella, fontina, and a pinch of salt and pepper until everything is well combined.

Step 3

Once the pastry shells have had their head start, carefully take them out of the oven and remove the ceramic beads. Spoon the egg and cheese mixture evenly into each pastry cup. Bake again until the quiche puffs are set and have turned a lovely light golden color, which should take around 30 minutes. Let them cool a bit before enjoying!

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By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

What To Serve With This Dish

Serve warm with a simple side salad or fresh fruit for a balanced meal. They also pair well with a light dipping sauce, like a garlic aioli or tomato chutney, to add extra flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to keep them soft and warm. For longer storage, freeze individually wrapped puffs and thaw before reheating.